Fresh pasta dough gluten free (recipe)
| Fresh pasta dough gluten free (recipe) | |
|---|---|
| Name | Fresh pasta dough (gluten free) |
| Ingredients | Salt • Olive oil • Eggs |
| Cooktime (in hours) | 0.033333333 |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 1.033333333 |
| Keto friendliness | Keto friendly |
| Calories | 155.8 |
| Fat | 13.5 |
| Protein | 7.5 |
| Carbohydrate | 0.6 |
| Fiber | 0 |
| Net carbohydrates | 0.6 |
| Sugar | 0.2 |
| Saturated fat | 3.2 |
| Cholesterol (mg) | 269 |
| Sodium | 656.2 |
| Servings | 2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fresh pasta dough gluten free (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Put flour and salt in a large mixing bowl, forming a \well\ in the center.
- Mix wet ingredients together.
- Add wet ingredients to the well and slowly mix together with a fork, incorporating only a little flour at a time so it mixes smoothly and evenly. The more patient you are with this the better it will turn out.
- Continue kneading by hand just enough for a homogeneous dough.
- Wrap in plastic wrap and refrigerate for about 30 minutes (more is fine).
- Knead again only until soft enough to work with. Shape by hand or with a machine. Just don't go too thin, and handle shaped pasta gently.
- Carefully toss or dust with flour to prevent pasta from sticking, and lay out on a jelly roll pan or similar. Place in the freezer until frozen (15 minutes or more depending on the shape). For longer-term storage, once frozen transfer to a container or zip lock bag and keep in the freezer until you're ready to cook.
- Note: Boiling fresh pasta takes significantly less time than dry pasta, even when frozen. Depending on the shape, boil for 2 about to 3 minutes (adjust accordingly if you need to)
-
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Food tags
Free Of...,, Easy, From Scratch
Fresh pasta dough gluten free (recipe) details:
Time:
Prep Time in Hours and Mins:1H2M
"
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Contributors: Prab R. Tumpati, MD
