Fresh pasta dough gluten free (recipe)

Fresh pasta dough gluten free (recipe)
Name	Fresh pasta dough (gluten free)
Ingredients	Salt • Olive oil • Eggs
Cooktime (in hours)	0.033333333
Preptime (in hours)	1
Totaltime (in hours)	1.033333333
Keto friendliness	Keto friendly
Calories	155.8
Fat	13.5
Protein	7.5
Carbohydrate	0.6
Fiber	0
Net carbohydrates	0.6
Sugar	0.2
Saturated fat	3.2
Cholesterol (mg)	269
Sodium	656.2
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fresh pasta dough gluten free (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Put flour and salt in a large mixing bowl, forming a \well\ in the center.
2. Mix wet ingredients together.
3. Add wet ingredients to the well and slowly mix together with a fork, incorporating only a little flour at a time so it mixes smoothly and evenly. The more patient you are with this the better it will turn out.
4. Continue kneading by hand just enough for a homogeneous dough.
5. Wrap in plastic wrap and refrigerate for about 30 minutes (more is fine).
6. Knead again only until soft enough to work with. Shape by hand or with a machine. Just don't go too thin, and handle shaped pasta gently.
7. Carefully toss or dust with flour to prevent pasta from sticking, and lay out on a jelly roll pan or similar. Place in the freezer until frozen (15 minutes or more depending on the shape). For longer-term storage, once frozen transfer to a container or zip lock bag and keep in the freezer until you're ready to cook.
8. Note: Boiling fresh pasta takes significantly less time than dry pasta, even when frozen. Depending on the shape, boil for 2 about to 3 minutes (adjust accordingly if you need to)
9. )
   
   Food tags
   Free Of...,, Easy, From Scratch

Fresh pasta dough gluten free (recipe) details:

Time:
Prep Time in Hours and Mins:1H2M

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