Smoked jalapeño poppers (recipe)

Smoked jalapeño poppers (recipe)
Name	Smoked jalapeño poppers
Ingredients	Cream cheese • Cheddar cheese • Salt • Pepper • Red onions • Bacon
Cooktime (in hours)	2
Preptime (in hours)	0.083333333
Totaltime (in hours)	2.083333333
Keto friendliness	Keto friendly
Calories	126.3
Fat	11.7
Protein	3.4
Carbohydrate	2.2
Fiber	0.5
Net carbohydrates	1.7
Sugar	1.4
Saturated fat	5.9
Cholesterol (mg)	31.2
Sodium	254.2
Servings	6
Yield	12 12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoked jalapeño poppers (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

Mix cream cheese, cheddar, onion, seasonings in a bowl.
Slice jalapev os in half long-ways and scoop out seeds and pith.
Stuff jalapev o halves with cheese mixture, a bit over filling the jalapev o half.
Slice each bacon slice in half and wrap around each jalapev o half, secure with toothpick if needed.
Smoke at 250 using a mild wood such as oak or alder. This can also probably be baked in the oven on a cookie sheet at 400 until bacon is crispy, or grilled (watch for grease fires).

Food tags
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Smoked jalapeño poppers (recipe) details

Time:
Prep Time in Hours and Mins:2H5M

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