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  • |category=Mexican ...nion]]s, salt, pepper, and cumin.</li><li>Cut avocados into quarters; then cut into bite-size pieces. (Score the inside of the avocados in a crisscross pa
    2 KB (286 words) - 15:56, 25 October 2023
  • |category=Mexican ...nstructions}}<br><ol><li>Cut the tomato in quarters. Remove seeds and chop finely.</li><li>Combine the remaining ingredients, mashing it all together.</li><l
    2 KB (228 words) - 17:09, 24 October 2023
  • ...comments<br>This salsa would be good with chips, on your eggs, or with any Mexican meal. Be careful of the vapor while the chiles are cooking because it will
    2 KB (245 words) - 20:29, 25 October 2023
  • |Name=Spicy mexican meatloaf ...ation time by mixing this together in my KitchenAid stand mixer. To serve, cut into one inch slices and top with Pico de Gallo.--></li></ol><br>{{keto-sev
    1 KB (208 words) - 23:08, 25 October 2023
  • |category=Mexican ...esh lime juice over the top of the mixture. (roll lime first to soften up, cut in half - use a spoon to press out lime juice, or simply squeeze)</li><li>s
    2 KB (269 words) - 04:11, 25 October 2023
  • |category=Mexican ...onions,fresh cilantro leaves,fresh lemon juice,ground cumin,garlic powder,Mexican oregano,ground black pepper
    2 KB (345 words) - 05:46, 26 October 2023
  • ...clean them with a damp cloth or kitchen paper.</li><li>If they are large, cut them in half.</li><li>Heat the oil in a large frying pan.</li><li>Add the [ ...comments<br>Simple smoky tasting mushrooms,Mmmmmmmmmm!!! sooo goood!! from Mexican, a healthy way with a favourite cusine.--></li></ol><br>{{keto-five-recipe}
    2 KB (286 words) - 08:58, 24 October 2023
  • ...ce all the ingredients into a blender. Blend well so [[onion]]s are cut up finely and all ingredients are mixed together well.</li><li>I have found to determ ...like the salsa that you get when you have salsa and chips at an authentic Mexican restaurant.--></li></ol><br>{{keto-six-recipe}}<br>{{recipe prep time}}<br>
    2 KB (275 words) - 13:23, 26 October 2023
  • |category=Mexican ...knife, cut a lengthwise slit down the middle of each vanilla bean.</li><li>Cut vanilla beans into 1/2-3/4 inch pieces.</li><li>Pour vodka into your contai
    4 KB (620 words) - 09:25, 22 October 2023
  • ...rate and remove the pit with the tip of your knife. Place an avocado half, cut side up, in your palm and make 3-4 evenly spaced lengthwise cuts through th ...as necessary. Serve immediately with tortilla chips.<br>{{food tags}}<br>[[Mexican]], [[Category:Foods made in less than 15 mins]], [[Beginner Cook]], [[Easy]
    2 KB (280 words) - 21:21, 26 October 2023
  • ...dium-rare.</li><li>Brush cut sides of bread with olive oil.</li><li>Grill, cut side down, until slightly charred, about 1 minute.</li><li> ...each of 4 plates. Serve steaks with bread.<br>{{food tags}}<br>[[Meat]], [[Mexican]], [[Category:Foods made in less than 60 mins]], [[Easy]]<!--comments<br>Ma
    2 KB (291 words) - 21:46, 23 October 2023
  • |Name=Ww mexican-style roast chicken ...lime juice, 1/4 t of the salt, and a grinding of the pepper; process until finely chopped.</li><li>Gently loosen the skin form the breast and leg protions of
    3 KB (387 words) - 11:28, 26 October 2023
  • ...ongside the ribs; discard the ribs and seeds. Cut into 1/8\ julienne, then cut across into 1/8\ dice (this very fine dice is called brunoise). Remove the ...enezuelan avocado-based sauce, this is lighter and more flavorful than its Mexican cousin guacamole. Adapted from a recipe by George Duran, as reprinted by Tr
    2 KB (340 words) - 14:22, 25 October 2023
  • ...pulp and seeds (since they're small. But if this seems like too much lime, cut the amount in half. In my region of the country, people like the lime flavo ...y have the correct seasoning in them already.</li><li>Chop the cilantro as finely as you can.</li><li>(Big chunks of cilantro take away from the Salsa's appe
    2 KB (376 words) - 17:12, 23 October 2023
  • ...the jalapev o sauce as you like.</li><li>Squeeze in lime for an authentic Mexican flavor.</li><li>Note: If you use fish that needs to scaled, scale them firs )<br>{{food tags}}<br>[[Catfish]], [[Mexican]], [[Low Protein]], [[Low Cholesterol]], [[Healthy]], [[Category:Foods made
    2 KB (384 words) - 15:44, 26 October 2023
  • ...rom broiler pan; cool.</li><li>Remove skins from [[tomatoes]] and peppers; finely chop.</li><li>Cook [[onion]] and [[garlic]] in hot oil, in a small saucepan ...completely.<br>{{food tags}}<br>[[Onions]], [[Peppers]], [[Vegetable]], [[Mexican]], [[Low Protein]], [[Low Cholesterol]], [[Spicy]], [[Category:Foods made i
    2 KB (259 words) - 05:27, 26 October 2023
  • ...e to find habenaro peppers, so I normally make it with 2 jalepenos. I also cut way back on the cilantro from her original recipe... I'm not sure what &quo
    2 KB (268 words) - 14:07, 26 October 2023
  • ...g frequently. Place in a zip-top bag, seal. Let stand 10 minutes. Peel and finely chop.</li><li> ...d [[garlic]], stir well.<br>{{food tags}}<br>[[Peppers]], [[Vegetable]], [[Mexican]], [[Low Protein]], [[Low Cholesterol]], [[Healthy]], [[Broil/Grill]], [[Ca
    2 KB (291 words) - 13:34, 25 October 2023
  • ...k until limp, about 4 minutes on each side. Remove and allow to cool, then cut the pads into -inch thick strips. Add to the tomato mixture.</li><li> ...aron Sanchez (Clarkson Potter, 2003) This dish would be wonderful with any Mexican cerveza (beer) or with a crisp and fruity Sauvignon Blanc.--></li></ol><br>
    3 KB (507 words) - 20:25, 26 October 2023
  • ...a very mild, sweet flavor and a white papery skin. They are often used in Mexican and Southwestern cuisine. ...(cut into flat layers) for hamburgers and sandwiches or chopped or minced finely in salads or as garnish on cooked foods.
    4 KB (656 words) - 01:39, 13 March 2023

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