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Create the page "Korean-inspired beef" on this wiki! See also the search results found.

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Korean beef paleo recipe

125 bytes (13 words) - 12:55, 8 April 2024
Korean grilled beef (recipe)
|Name=Korean grilled beef ...than 30 mins]], [[Easy]]</li></ol><br>{{keto-seven-recipe}}<br>{{recipe p

2 KB (266 words) - 04:24, 25 October 2023
Gomtang korean beef soup (recipe)
|Name=Gomtang (korean beef soup) |Ingredients=beef brisket,water,green onion,garlic cloves,soy sauce,salt,black pepper,roasted

2 KB (353 words) - 17:54, 24 October 2023
Korean bbq beef stuffed bell peppers
== Korean BBQ Beef Stuffed Bell Peppers == [[Korean BBQ Beef Stuffed Bell Peppers]] is a delicious and healthy [[keto]] friendly recipe.

1 KB (217 words) - 06:21, 25 February 2024
The kim family korean beef (recipe)
|Name=The kim family korean beef recipe ...br>{{food recipe instructions}}<br><ol><li>Slice [[beef]] thinly, if using beef. (If using pork or chicken, cubes will work..</li><li>Mix all other ingredi

2 KB (326 words) - 14:18, 26 October 2023
Yook gae jang- korean spicy beef and vegetable soup (recipe)
|Name=Yook gae jang- korean spicy beef and vegetable soup |Ingredients=water,beef brisket,green onions,leeks,bean sprouts,garlic,chili powder,soy sauce,salt,

3 KB (558 words) - 17:44, 26 October 2023

Page text matches

Yukgaejang
'''Yukgaejang''' is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a lon The main ingredient of Yukgaejang is beef, usually brisket, which is boiled, shredded, and then returned to the pot.

1 KB (218 words) - 18:20, 26 February 2024
Gopchang jeongol
...made from beef tripe. The name "Gopchang jeongol" directly translates to "beef tripe hot pot" in English. This dish is known for its rich, hearty flavor a The main ingredient in '''Gopchang jeongol''' is [[beef tripe]], which is the edible lining from the stomachs of various farm anima

2 KB (243 words) - 16:17, 27 February 2024
Korean bbq beef stuffed bell peppers
== Korean BBQ Beef Stuffed Bell Peppers == [[Korean BBQ Beef Stuffed Bell Peppers]] is a delicious and healthy [[keto]] friendly recipe.

1 KB (217 words) - 06:21, 25 February 2024
Gopchang-jeongol
...a popular traditional [[Korean cuisine|Korean]] dish, primarily made from beef [[tripe]]. The term "gopchang" refers to the small intestines of cattle, wh The main ingredient of Gopchang-jeongol is beef tripe, which is thoroughly cleaned and prepared before cooking. Other ingre

2 KB (266 words) - 04:30, 11 March 2024
Galbi
...''Kalbi''' is a popular [[Korean cuisine|Korean]] dish made from marinated beef short ribs. The term "Galbi" literally translates to "rib" in Korean, and t Galbi is typically made from beef short ribs, but it can also be made from pork or chicken. The meat is marin

2 KB (307 words) - 02:43, 26 February 2024
Galbitang
...traditional [[Korean cuisine|Korean]] soup made primarily from [[beef ribs|beef short ribs]]. The name "Galbitang" comes from "galbi" which means rib in Ko The main ingredient of Galbitang is beef short ribs. Other ingredients often include [[soy sauce]], [[garlic]], [[on

1 KB (212 words) - 20:51, 27 February 2024
Tteok-galbi
...'''Tteok-galbi''' is a traditional Korean dish made from minced, marinated beef short ribs. The name literally translates to "rice cake ribs", as the dish' ...oseon Dynasty]]. It was traditionally made using the most expensive cut of beef, the short rib, which was minced and marinated before being grilled over ch

1 KB (225 words) - 20:37, 7 March 2024
Jangjorim
...ngjorim''' is a traditional [[Korean cuisine|Korean]] dish made by boiling beef in [[soy sauce]] and [[sugar]]. The dish is typically served as a side dish ..., usually brisket or shank, which is first boiled until tender. The boiled beef is then simmered in a mixture of soy sauce, sugar, and water, along with ot

2 KB (249 words) - 19:59, 27 February 2024
Yukhoe
...a traditional [[Korean cuisine|Korean]] dish that consists of seasoned raw beef. It is often compared to [[steak tartare]] due to its similar preparation m ...uice, [[spring onions]], and [[sugar]]. This marinade not only flavors the beef but also helps to kill any potential bacteria, making the dish safe to cons

2 KB (270 words) - 20:37, 7 March 2024
Galbi-tang
Galbi-tang is a traditional Korean soup made with beef short ribs. It is a popular dish in Korean cuisine and is known for its ric * Beef short ribs: The key component of Galbi-tang, beef short ribs are typically used with the bone-in to enhance the flavor of the

2 KB (381 words) - 22:05, 24 January 2024
Hanwoo
== Hanwoo: A Premium Korean Beef Breed == | use = Beef

3 KB (383 words) - 23:00, 24 January 2024
Galbijjim
...short ribs''') is a traditional [[Korean cuisine|Korean]] dish made from [[beef short ribs]]. The dish is typically slow-cooked to allow the flavors to ful The main ingredient in Galbijjim is [[beef short ribs]], which are marinated and then slow-cooked until tender. The ma

2 KB (280 words) - 21:09, 27 February 2024
Short ribs
...ef]] taken from the [[brisket]], [[chuck]], [[plate]], or [[rib]] areas of beef [[cattle]]. They consist of a short portion of the rib bone, which is overl * [[Beef rib roast]]

1 KB (192 words) - 17:15, 25 February 2024
Tendon as food
...inary ingredient derived from the tendons of certain animals, particularly beef. It is commonly used in various [[Asian cuisine|Asian cuisines]], including ...ch contributes to its unique mouthfeel, often compared to high-fat cuts of beef despite its low-fat content.

3 KB (439 words) - 02:41, 28 March 2023
Neobiani
Neobiani is prepared by marinating thinly sliced [[beef]] in a mixture of soy sauce, [[sesame oil]], garlic, [[pear]] juice, and ot [[Category:Beef dishes]]

1 KB (222 words) - 06:29, 26 February 2024
Korean chili pepper
* [[Bulgogi]] - Korean marinated beef dish

2 KB (329 words) - 06:41, 23 January 2024
Beef plate
...tween the [[brisket]] and [[flank]]. It is one of the eight primal cuts of beef and is particularly popular in North American and Asian cuisines. ...a variety of ways, and the [[skirt steak]], which is known for its strong beef flavor.

2 KB (271 words) - 02:46, 26 February 2024
Meat jun
...fusion of Korean and Hawaiian culinary traditions, featuring thinly sliced beef marinated in a flavorful soy-based sauce, then dipped in egg and flour befo ...nated beef is then dipped in beaten eggs and coated in flour. Finally, the beef slices are pan-fried until they are golden brown and crispy.

2 KB (330 words) - 16:48, 24 February 2024
Haejang-guk
...The soup was traditionally made with ingredients like [[Napa cabbage]], [[beef]], and [[soybean paste]], which were believed to help alleviate hangover sy ...for Haejang-guk vary by region, but the most common version is made with [[beef broth]], [[Napa cabbage]], [[soybean paste]], and [[congealed ox blood]]. O

2 KB (270 words) - 04:35, 7 March 2024
Makchang gui
[[Category:Beef dishes]]

1 KB (210 words) - 03:36, 27 February 2024