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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...Cuisine of Cuba|Cuban cuisine]]. It is a type of [[Rice and beans|rice and beans]] dish that is popular in several countries of the [[Caribbean]], as well a ...e dish is so named because it features black beans (the "Moors") and white rice (the "Christians").
    2 KB (240 words) - 21:55, 27 February 2024
  • ...t over from Sunday dinner, cooked together slowly in a pot and served over rice. ...ouse attended to the laundry, resulting in a dish that was both economical and flavorful.
    2 KB (340 words) - 15:25, 1 April 2024
  • |Name=Sweet and sour mango pork |category=Pork
    2 KB (253 words) - 23:37, 24 October 2023
  • ...s a popular comfort food in the Philippines and is typically served with [[rice]]. ...log]]. These small green legumes are a common ingredient in Asian cuisines and are known for their high protein content.
    2 KB (258 words) - 16:35, 27 February 2024
  • ...Mexican]] dish primarily composed of [[rice]], [[beans]], and often served with a side of [[chili pepper|chili]] or [[meat]]. The dish is particularly popu ==Ingredients and Preparation==
    2 KB (257 words) - 06:26, 26 February 2024
  • ...pork and other ingredients. The cake is wrapped in banana leaves and tied with bamboo strings, then boiled for several hours. Bánh chưng is a significan ...e Earth, following the ancient Vietnamese belief that the Earth was square and the sky was round.
    2 KB (270 words) - 14:40, 3 March 2024
  • ...Vietnamese, which translates to "sliced cake" due to its cylindrical shape and the way it is cut before serving. == Ingredients and Preparation ==
    2 KB (265 words) - 17:41, 26 February 2024
  • |category=Pork |Ingredients=boneless pork shoulder,black pepper,white pepper,garlic powder,instant minced garlic,onio
    2 KB (249 words) - 21:08, 23 October 2023
  • ...Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and basil leaves. ==Soups and Broths==
    2 KB (391 words) - 22:55, 26 February 2024
  • |Name=Szechwan ground pork with green beans |category=Pork
    2 KB (255 words) - 21:57, 26 October 2023
  • |Name=Slow cooker italian-style pork roast |category=Pork
    2 KB (306 words) - 17:11, 25 October 2023
  • ...lds. It is a savory [[stew]] made primarily from [[mung beans]], [[pork]], and various [[vegetables]]. ...mmonly added. Other ingredients include [[onion]], [[garlic]], [[tomato]], and [[fish sauce]] for added flavor.
    2 KB (273 words) - 05:47, 27 February 2024
  • ...The name "feijoada" comes from the Portuguese word "feijão", which means "beans". ...ig given to them by their masters. However, this origin story is disputed, with some historians suggesting that feijoada is actually a variation of Europea
    2 KB (318 words) - 03:20, 26 February 2024
  • ...an]] paste, filled with ingredients such as green beans, shrimp, and pork, and then deep-fried until crispy. == Ingredients and Preparation ==
    2 KB (272 words) - 23:11, 26 February 2024
  • ...ally made from a pork shoulder, also known as a ''Boston butt'', or from a pork leg, also known as a ''picnic ham''. ...a flavorful, succulent dish that is often served with [[rice]], [[beans]], and [[fried plantains]].
    2 KB (252 words) - 22:46, 27 February 2024
  • ...cooking with Spanish influences, along with later influences from African and Caribbean cuisines. ...he African and Caribbean influences came later, with the arrival of slaves and immigrants.
    2 KB (265 words) - 05:53, 26 February 2024
  • ...ut it also serves other Caribbean staples such as roast pork, rice, beans, and plantains. ...panded to include other Caribbean favorites such as roast pork, plantains, and yuca.
    2 KB (288 words) - 00:44, 25 February 2024
  • ...h rice and other ingredients to make dishes such as [[Moros y Cristianos]] and [[Feijoada]]. ...re a crucial part of the diet in pre-Columbian societies, along with maize and squash.
    2 KB (297 words) - 04:07, 26 February 2024
  • ...countries. It is made from [[pork]], [[pork blood]], [[rice]], [[onions]], and [[spices]]. ...soldiers. The recipe was likely brought to Spain during the Roman conquest and has been a staple in Spanish cuisine ever since.
    2 KB (243 words) - 22:09, 27 February 2024
  • ...ty, flavorful dishes, which often feature a variety of meats, rice, beans, and vegetables. ...corporating Spanish cooking techniques and ingredients such as pork, beef, and dairy products. The influence of African cuisine, brought by enslaved Afric
    2 KB (335 words) - 01:34, 26 February 2024

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