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  • Fried tofu
    ...ld, particularly in [[Asian cuisine]]. It involves the process of frying [[tofu]], a product made from [[soy milk]], in oil until it achieves a crispy exte ...ying is a common cooking method in Chinese cuisine. From China, the use of tofu and the practice of frying it spread to other parts of Asia, including [[Ja
    2 KB (364 words) - 23:35, 26 February 2024
  • Fried tofu (recipe)
    |Name=Fried tofu |Ingredients=extra firm tofu,tamari,soya sauce,Red Star nutritional yeast,olive oil
    2 KB (251 words) - 22:15, 25 October 2023
  • Chicken fried tofu (recipe)
    |Name=Chicken fried tofu |category=Soy/tofu
    2 KB (244 words) - 13:57, 25 October 2023
  • Chicken-fried tofu (recipe)
    |Name=Chicken-fried tofu |category=Soy/tofu
    2 KB (287 words) - 12:40, 25 October 2023
  • Stir-fried tofu (recipe)
    |Name=Stir-fried tofu ...alt,cayenne pepper,ground cloves,canola oil,garlic clove,extra-firm silken tofu,fresh ginger,green onion
    2 KB (305 words) - 12:29, 26 October 2023
  • Dry-fried tofu (recipe)
    |Name=Dry-fried tofu |category=Soy/tofu
    3 KB (563 words) - 14:42, 24 October 2023
  • Spinach with fried tofu (recipe)
    |Name=Spinach with fried tofu |category=Soy/tofu
    2 KB (243 words) - 07:22, 26 October 2023
  • The best pan-fried tofu (recipe)
    |Name=The best pan-fried tofu |Ingredients=extra firm tofu,canola oil,salt,cayenne pepper
    3 KB (569 words) - 22:47, 24 October 2023
  • Agedahsi dofu deep fried tofu (recipe)
    |Name=Agedahsi dofu (deep fried tofu) |category=Soy/tofu
    2 KB (321 words) - 23:31, 22 October 2023
  • Abura - age deep fried tofu (recipe)
    |Name=Abura - age (deep fried tofu) |category=Soy/tofu
    3 KB (512 words) - 23:02, 22 October 2023
  • Agedasnt deep-fried tofu in soy sauce (recipe)
    |Name=Agedasnt ( deep-fried tofu in soy sauce) ...od tags}}<br>Easy<!--comments<br>Make and share this Agedasnt ( Deep-Fried Tofu in Soy Sauce) recipe (public domain).--></li></ol><br>{{keto-nine-recipe}}<
    1 KB (194 words) - 01:28, 23 October 2023
  • Fried bean curd tofu with soy sauce by sy (recipe)
    |Name=Fried bean curd (tofu) with soy sauce by sy |category=Soy/tofu
    2 KB (374 words) - 16:56, 24 October 2023

Page text matches

  • Fried tofu
    ...ld, particularly in [[Asian cuisine]]. It involves the process of frying [[tofu]], a product made from [[soy milk]], in oil until it achieves a crispy exte ...ying is a common cooking method in Chinese cuisine. From China, the use of tofu and the practice of frying it spread to other parts of Asia, including [[Ja
    2 KB (364 words) - 23:35, 26 February 2024
  • Agedahsi dofu deep fried tofu (recipe)
    |Name=Agedahsi dofu (deep fried tofu) |category=Soy/tofu
    2 KB (321 words) - 23:31, 22 October 2023
  • Tahu goreng
    ...hu goreng''' is a traditional Indonesian dish, primarily composed of fried tofu. It is a popular street food in Indonesia and can be found in many other So ...eans. The tofu is typically deep-fried until it is golden brown. The fried tofu is then served with various accompaniments, such as a spicy peanut sauce, f
    2 KB (262 words) - 18:07, 26 February 2024
  • Tofu dishes
    ...heast Asian]] dishes. Due to its mild taste and ability to absorb flavors, tofu is incredibly versatile in cooking, ranging from savory dishes to sweet des ==Types of Tofu Dishes==
    3 KB (437 words) - 16:32, 1 April 2024
  • Agedashi tofu
    ...been lightly dusted with [[potato starch]] or [[cornstarch]] and then deep fried until golden brown. It is typically served in a hot [[dashi]] broth garnish ...yer of potato starch or cornstarch before being deep fried. This gives the tofu a crispy exterior while keeping the inside soft and creamy.
    2 KB (340 words) - 04:38, 7 March 2024
  • Abura-age
    ...ne-udon'' because of folk stories that foxes (''kitsune'') like deep-fried tofu. Abura-age can also be stuffed, e.g. with [[natto]], before frying again. I ..." literally means "oil-fried", and it is so named because the tofu is deep-fried in oil.
    2 KB (315 words) - 02:40, 26 February 2024
  • Chicken fried tofu (recipe)
    |Name=Chicken fried tofu |category=Soy/tofu
    2 KB (244 words) - 13:57, 25 October 2023
  • Spinach with fried tofu (recipe)
    |Name=Spinach with fried tofu |category=Soy/tofu
    2 KB (243 words) - 07:22, 26 October 2023
  • Tahu sumedang
    '''Tahu sumedang''' is a type of [[fried tofu]] originating from [[Sumedang]], a regency in [[West Java]], [[Indonesia]]. ...passed down through generations and remains a closely guarded secret. The tofu is traditionally made from [[soybeans]] that are locally sourced from the S
    2 KB (258 words) - 17:39, 26 February 2024
  • Agedashi dōfu
    ...he name "agedashi" is derived from the Japanese words "age", meaning "deep-fried", and "dashi", a type of cooking stock used in Japanese cuisine. ...uisine dates back to the [[Nara period]], and the technique of deep-frying tofu may have been introduced to Japan from [[China]] during the [[Tang dynasty]
    2 KB (267 words) - 01:43, 3 March 2024
  • Chicken-fried tofu (recipe)
    |Name=Chicken-fried tofu |category=Soy/tofu
    2 KB (287 words) - 12:40, 25 October 2023
  • Gorengan
    ...ord for "fried". It refers to a variety of snacks and dishes that are deep-fried in cooking oil. ...efore being deep-fried. Some types of gorengan, such as [[pisang goreng]] (fried banana) and [[bakwan]] (vegetable fritter), are particularly popular.
    2 KB (318 words) - 01:58, 26 February 2024
  • Burmese tofu
    ...the name. Unlike traditional tofu which is made from [[soy milk]], Burmese tofu is made from [[chickpea]] flour or yellow split pea flour. It is a staple i ...n introduced to Myanmar by Chinese immigrants, who adapted the traditional tofu recipe using local ingredients.
    1 KB (240 words) - 01:50, 26 February 2024
  • Abura - age deep fried tofu (recipe)
    |Name=Abura - age (deep fried tofu) |category=Soy/tofu
    3 KB (512 words) - 23:02, 22 October 2023
  • Tofu Hyakuchin
    == Tofu Hyakuchin == ...d ways" in English, signifying the variety of dishes that can be made from tofu.
    2 KB (340 words) - 11:15, 21 February 2024
  • Marinated tofu (recipe)
    |Name=Marinated tofu |Ingredients=firm tofu,soy sauce
    1 KB (185 words) - 04:59, 23 October 2023
  • Tokwa’t baboy
    ...ourse or as a side dish. The name "Tokwa’t Baboy" literally translates to "tofu and pork", which are the main ingredients of this dish. ...ients of Tokwa’t Baboy are [[tofu]] and [[pork]]. The tofu is usually deep-fried until it becomes crispy, while the pork is boiled until it becomes tender.
    2 KB (308 words) - 23:14, 4 March 2024
  • Stinky tofu
    '''Stinky tofu''' (Chinese: 臭豆腐; pinyin: chòudòufu) is a form of fermented tofu that has a strong odor. It is a popular snack in East and Southeast Asia, p ...er, there are many variations of this story, and the true origin of stinky tofu remains a mystery.
    2 KB (275 words) - 16:24, 26 February 2024
  • Tahu gejrot
    ...om [[Cirebon]], a port city in [[West Java]], [[Indonesia]]. It is a spicy tofu dish that is typically served as a snack or appetizer. ...[[chili]], [[shallot]], [[palm sugar]], and [[tamarind]]. The tofu is deep-fried until it is golden brown and crispy. The sauce is made by grinding the garl
    2 KB (260 words) - 17:52, 26 February 2024
  • Ganmodoki
    ...ture of tofu, vegetables, and sometimes [[seitan]] or [[mochi]], then deep-fried until golden brown. The origins of ganmodoki are believed to be in [[China]], where similar tofu-based dishes have been made for centuries. The dish was introduced to Japan
    2 KB (291 words) - 20:45, 27 February 2024

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