Chicken-fried tofu (recipe)
Chicken-fried tofu (recipe) | |
---|---|
Name | Chicken-fried tofu |
Ingredients | Firm tofu • Nutritional yeast • Soy sauce • Salt |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.666666667 |
Keto friendliness | Keto friendly |
Calories | 69.7 |
Fat | 2.8 |
Protein | 7.3 |
Carbohydrate | 5.5 |
Fiber | 1.6 |
Net carbohydrates | 3.9 |
Sugar | 0.6 |
Saturated fat | 0.6 |
Cholesterol (mg) | 0 |
Sodium | 286.4 |
Servings | 8 |
Yield | 8 pieces |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken-fried tofu (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Cut the tofu into 1/4\ slices and wrap in paper towels. Place a weight on top for about an hour.
- Preheat the oven to 375 degrees.
- In a shallow bowl, combine the nutritional yeast and breadcrumbs and mix well. Dip the tofu slices in the soy sauce and place in the breadcrumbs mixture, coat well on both sides. Place coated pieces on a oiled baking pan.
- Season to taste with Old Bay and salt. Bakefor 15 minutes, turn over, season and bakefor another 15 minutes until golden brown and crisp. Serve immediately with creamy gravy on the side
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Food tags
Beans, Vegan, Low Cholesterol, Healthy,, Easy
Chicken-fried tofu (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD