Karage tofu (recipe)

Karage tofu (recipe)
Name	Karage tofu
Ingredients	Firm tofu • Soy sauce • Gingerroot • Garlic cloves • Mirin • Cornflour • Plain flour • Lemons
Cooktime (in hours)	0.5
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	49.7
Fat	1.9
Protein	4.7
Carbohydrate	4.4
Fiber	0.8
Net carbohydrates	3.6
Sugar	0.6
Saturated fat	0.4
Cholesterol (mg)	0
Sodium	523.9
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Karage tofu (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Karage tofu (recipe) image(external)

Recipe instructions

1. In a medium sized bowl, mix together the soy sauce, garlic, ginger, miran. Place the tofu in the mixture and let sit for 30 minutes.
2. Mix the corn flour with the plain flour.
3. Take each piece of tofu from the marinade and roll in the flour mixture until it is coated completely.
4. Heat the oil to 180 degrees C (350 degrees F) and deep-fry the tofu pieces for 4-5 minutes or until golden brown.
5. Dry on a towel and serve, it is amazingly good, enjoy on it's own or with some sesame sauce or ginger sauce for dipping
6. )
   
   Food tags
   Beans, Japanese, Asian, Vegan, Low Cholesterol,, Deep Fried

Karage tofu (recipe) details

Time:
Prep Time in Hours and Mins:40M

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