Crispy tofu fingers (recipe)
Crispy tofu fingers (recipe) | |
---|---|
Name | Crispy tofu fingers |
Ingredients | Extra firm tofu • Barbecue sauce • Salt • Garlic powder |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.666666667 |
Keto friendliness | Keto friendly |
Calories | 139 |
Fat | 9.3 |
Protein | 13.9 |
Carbohydrate | 2.9 |
Fiber | 1.5 |
Net carbohydrates | 1.4 |
Sugar | 1 |
Saturated fat | 1.8 |
Cholesterol (mg) | 0 |
Sodium | 20.4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crispy tofu fingers (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Crispy tofu fingers (recipe) image(external)
Recipe instructions
- Coat a cookie sheet with oil.
- Slice tofu lengthwise, about 1/4 inch thick, and pat dry.
- Put the sauce into a dish, and dip each piece of tofu into the sauce, coating it well (I used barbecue sauce, and it was tasty).
- Place the tofu on the cookie sheet in a single layer (Pieces can be touching, but should not overlap).
- Sprinkle on desired seasoning.
- Bakeat 400 degrees for 20 to 30 minutes, depending on how crispy you like it.
- Some people like it very chewy, while others prefer it when it's still soft
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Food tags
Beans,, Oven, Easy
Crispy tofu fingers (recipe) details
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD