Tofu sour cream (recipe)
Tofu sour cream (recipe) | |
---|---|
Name | Tofu sour cream |
Ingredients | Firm tofu • Lemon juice • Apple cider vinegar • Artificial sweetener • Salt |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.166666667 |
Keto friendliness | Keto friendly |
Calories | 266.6 |
Fat | 20.8 |
Protein | 19.5 |
Carbohydrate | 4.8 |
Fiber | 2.2 |
Net carbohydrates | 2.6 |
Sugar | 1.7 |
Saturated fat | 3.5 |
Cholesterol (mg) | 0 |
Sodium | 959.2 |
Yield | 1 1/4 cs. |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tofu sour cream (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Tofu sour cream (recipe) details
Recipe instructions
- Crumble tofu and all other ingredients into a food processor and process for several minutes, until smooth.
- Stored in an air-tight container, it will keep up to 5 days in the fridge.
- This may separate upon refrigeration and may need to be remixed.
Food tags
Beans, Fruit, Vegan,, No Cook, Refrigerator, Small Appliance, Easy
Tofu sour cream (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD