Tofu tikka masala (recipe)

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Tofu tikka masala (recipe)
NameTofu tikka masala
IngredientsLemon juice Ginger Garlic cloves Jalapeno chile Cilantro Chili powder Onion Turmeric powder Plain yogurt Cilantro Salt
Cooktime (in hours)0.25
Preptime (in hours)1
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories54.2
Fat4.9
Protein0.6
Carbohydrate2.5
Fiber0.5
Net carbohydrates2
Sugar1
Saturated fat0.8
Cholesterol (mg)1
Sodium11.9
Servings6
Yield1 Cup
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Tofu tikka masala (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Tofu tikka masala (recipe) details
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Tofu tikka masala (recipe)


  1. Mix together lemon juice, ginger, garlic, green chili, half of the cilantro, chili powder, salt, and Tofu in a bowl. Cover and leave to marinate for an hour.
  2. Heat oil in a pan and cook onions for 3-5 minutes on medium heat until translucent. Add turmeric powder, yogurt, Soymilk and the remaining cilantro. Stir for a few minutes until the sauce thickens.
  3. Add the Tofu mixture into the sauce and cook for 5 minutes on medium heat. Adjust the seasoning to taste.
  4. Serve immediately garnished with fresh cilantro with your choice of Indian Nan bread or heated rice.
  5. Nutrition Facts: Serving Size 1 Serving. Calories: 270. Calories from Fat: 150. Total Fat: 17g. Saturated Fat: 2g. Trans Fat: 0g. Cholestrol: 0mg. Sodium: 590mg. Total Carbohydrate: 16g. Dietary Fiber: 3g. Sugars: 5g. Protein: 16g.

    Food tags
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Tofu tikka masala (recipe) details

Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD