Vegetarian meatballs (recipe)
Vegetarian meatballs (recipe) | |
---|---|
Name | Vegetarian "meatballs" |
Ingredients | Worcestershire sauce • Onions • Italian sausage • Parmesan cheese • Eggs • Salt • Pepper |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.833333333 |
Keto friendliness | Keto friendly |
Calories | 63.8 |
Fat | 3.3 |
Protein | 4.4 |
Carbohydrate | 4.1 |
Fiber | 0.5 |
Net carbohydrates | 3.6 |
Sugar | 0.5 |
Saturated fat | 1.1 |
Cholesterol (mg) | 31.3 |
Sodium | 211.6 |
Servings | 16 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegetarian meatballs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Preheat oven to 450 degrees.
- Place imitation hamburger and imitation sausage in a food processor and process until finely ground.
- Remove \meat\ to a bowl and combine with remaining ingredients.
- Form into 16 \meatballs\ and place onto oiled cookie sheet.
- Spray or brush with cooking oil and place in oven.
- Bakeuntil lightly browned approximately 20-30 minutes.
Food tags
Beans,, For Large Groups, Easy
Vegetarian meatballs (recipe) details
Time:
Prep Time in Hours and Mins:50M
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Contributors: Prab R. Tumpati, MD