Miso-crusted salmon (recipe)

Miso-crusted salmon (recipe)
Name	Miso-crusted salmon
Ingredients	Garlic clove • White miso • Tahini • Rice vinegar • Mirin • Sweet sherry • Salmon fillet
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Miso-crusted salmon (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Preheat oven to 425F.
2. In a small bowl, whisk together garlic, miso, tahini, vinegar, and mirin.
3. Spread miso mixture evenly over surface of salmon. bakefor 10 to 12 minutes or until salmon flakes easily with a fork.
   
   Food tags
   Beans,, Easy

Miso-crusted salmon (recipe) details

Time:
Prep Time in Hours and Mins:15M

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