Miso-crusted salmon (recipe)
Miso-crusted salmon (recipe) | |
---|---|
Name | Miso-crusted salmon |
Ingredients | Garlic clove • White miso • Tahini • Rice vinegar • Mirin • Sweet sherry • Salmon fillet |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 0 |
Fat | 0 |
Protein | 0 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 0 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Miso-crusted salmon (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Preheat oven to 425F.
- In a small bowl, whisk together garlic, miso, tahini, vinegar, and mirin.
- Spread miso mixture evenly over surface of salmon. bakefor 10 to 12 minutes or until salmon flakes easily with a fork.
Food tags
Beans,, Easy
Miso-crusted salmon (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD