Tofu with bok choy ww (recipe)

From WikiMD's Wellness Encyclopedia

Tofu with bok choy ww (recipe)
NameTofu with bok choy (ww)
IngredientsExtra firm tofu Garlic cloves Fresh ginger Orange Rice vinegar Reduced sodium soy sauce Crushed red pepper flakes Baby bok choy
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories99.9
Fat4.8
Protein10.6
Carbohydrate6.1
Fiber1.9
Net carbohydrates4.2
Sugar2.9
Saturated fat1
Cholesterol (mg)0
Sodium306.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tofu with bok choy ww (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Tofu with bok choy ww (recipe) image(external)

Recipe instructions

  1. Pat the tofu dry with paper towels.
  2. Spray a large skillet with Pam.
  3. Over medium high heat cook tofu in skillet until browned (5 minutes each side).
  4. While tofu is cooking chop garlic and ginger in a food processor and transfer to a bowl.
  5. In a seperate bowl combine orange, vinegar, soy sauce and red pepper flakes; whisking with a whisk until blended.
  6. Transfer tofu to a plate, cover and keep warm.
  7. Combine bok choy, garlic mixture and orange mixture in skilet; cook, stirring until bok choy is crisp-tender (2-5 minutes).
  8. Serve with rice.

    Food tags
    Greens, Beans, Vegetable, Asian,, Stove Top, Small Appliance



Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD