Tofu au gingembre (recipe)

Tofu au gingembre (recipe)
Name	Tofu au gingembre
Ingredients	Firm tofu • Gingerroot • Tamari
Cooktime (in hours)	0.416666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	436
Fat	41.2
Protein	14.5
Carbohydrate	6
Fiber	1.6
Net carbohydrates	4.4
Sugar	1.6
Saturated fat	5.7
Cholesterol (mg)	0
Sodium	2697.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tofu au gingembre (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Cut the tofu in slices and place them side by side in a shallow oven-proof dish.
2. In a small bowl combine ginger, oil and tamari.
3. Pour over the tofu.
4. Let marinate overnight for beginning tofu makers or 3 hours for those who adore tofu straight.
5. The longer the tofu soaks, the more it will taste like what it is soaking in (marinade). Tofu takes time to learn to like for most western tastes.
6. Preheat oven to 350 degrees.
7. Bakefor 25 - 30 minutes.
   
   Food tags
   Beans, Vegetable, Very Low Carbs, Vegan, Weeknight,, Oven, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:25M

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