The best pan-fried tofu (recipe)
| The best pan-fried tofu (recipe) | |
|---|---|
| Name | The best pan-fried tofu |
| Ingredients | Extra firm tofu • Canola oil • Salt • Cayenne pepper |
| Cooktime (in hours) | 0.2 |
| Preptime (in hours) | 0.066666667 |
| Totaltime (in hours) | 0.266666667 |
| Keto friendliness | Keto friendly |
| Calories | 251.7 |
| Fat | 20 |
| Protein | 18.6 |
| Carbohydrate | 3.8 |
| Fiber | 2 |
| Net carbohydrates | 1.8 |
| Sugar | 1.4 |
| Saturated fat | 2.7 |
| Cholesterol (mg) | 0 |
| Sodium | 27.2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
The best pan-fried tofu (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
The best pan-fried tofu (recipe) image(external)
Recipe instructions
- Take your block of tofu and wrap it in several layers of paper towels.
- Gently press the tofu with your hands or against the counter top to release the liquid. This will take about a minute.
- Slice the tofu into pieces about 1/2 an inch thick.
- Set tofu aside.
- If you are using a non-stick pan heat it slightly on medium-high heat (about 30 seconds) before adding oil.
- If you are using a cast iron pan, please heat for about 1 minute to 1 1/2 minutes on medium-high heat. Cast iron is very thick and you want the pan to be heated evenly before adding the tofu.
- Add oil to heated pan.
- Gently spread oil over the entire surface of the pan.
- Set the tofu pieces in the pan, leaving ample room between them. They should sizzle when placed in the oil. Sprinkle the tops with salt and a little cayenne pepper.
- Now, the MOST IMPORTANT step is -- LEAVE THEM ALONE for about 6 or 7 minutes. Just gently shake them to make sure they don't stick to the pan. Do NOT turn them or agitate them in any other way. When you see a golden crust beginning to creep its way up the sides of the slices, turn them and spice the other side. Add more oil if the pan seems too dry.
- The second side will only take about 4 minutes to cook.
- When they are evenly browned take them out of the pan and place them on paper towels to drain.
- These are very simply seasoned and basic and can now be used any way you like. I like these with steamed broccoli and peanut sauce -- or in a sandwich with grilled peppers and mushrooms and aioli -- or just eaten with ketchup:-).
Food tags
Vegan, Low Cholesterol,, Beginner Cook, Easy
The best pan-fried tofu (recipe) details
Time:
Prep Time in Hours and Mins:16M
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Contributors: Prab R. Tumpati, MD
