Streusel

Streusel is a type of baked topping that is commonly used in German cuisine. It is made from a mixture of butter, sugar, and flour, and is often used to top various types of pastries, cakes, and pies. The word "streusel" is derived from the German word "streuen", which means "to sprinkle" or "to scatter".

History

The origins of streusel are traced back to Germany, where it was first used as a topping for bread and cake. It was later adopted by other cuisines, including American cuisine, where it is commonly used as a topping for muffins and coffee cakes.

Preparation

Streusel is prepared by combining butter, sugar, and flour in a bowl. The ingredients are then mixed together until they form a crumbly texture. The streusel is then sprinkled over the top of the pastry or cake before it is baked. The heat from the oven causes the streusel to melt slightly, creating a sweet and crunchy topping.

Variations

There are many variations of streusel that include additional ingredients such as cinnamon, nutmeg, oats, and nuts. In some recipes, the streusel is mixed into the batter of the cake or pastry, creating a marbled effect.

In popular culture

Streusel is a popular topping for apple pie, and is often used in recipes for Thanksgiving desserts in the United States. It is also a common ingredient in German Christmas baking.

See also

• Crumb cake
• Crumble
• Strudel