Brief summary - Sylheti cuisine
Sylheti cuisine (Sylheti: ĂȘ ÂĂȘ Â€ĂȘ ĆžĂȘ ÂĂȘ Â€ ĂȘ ĆŸĂȘ ÂŁĂȘ ËĂȘ âĂȘ ÂŁĂȘ âșĂȘ ÂŁĂȘ ĂȘ ÂŁ) represents the food culture of Sylhetis. It comprises tangy sour Hatkora to spicy hot chicken tikka masala or Hatkora beef, confectionery Tusha Shinni to savoury Nunor Bora and the fermented fish Hutki Shira. Hatkora is a common fruit and used to cook different dishes with fish and meat. Enriched with Vitamin C and antioxidants, Hatkora curry is best eaten with rice. Though Sylhetis are mainly rice and fish eaters, their culinary system is distinctly different to non-Sylhetis. Multicultural people of Barak Valley to Surma valley, and the Sylheti diaspora have influenced the Sylheti food and flavours practiced for ages. Among them, the culinary system of Khasi, Kuki and other tribes are noteworthy. The cuisine of Sylhet has grown up depending on th.
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