Systolic hypertension

From WikiMD's Food, Medicine & Wellness Encyclopedia

Systolic Hypertension is a medical condition characterized by elevated systolic blood pressure levels, typically above 140 mm Hg, while the diastolic blood pressure remains normal, usually below 90 mm Hg. This condition is also known as isolated systolic hypertension (ISH) and is common among the elderly population.

Causes[edit | edit source]

The primary cause of systolic hypertension is arteriosclerosis, a condition where the arteries harden and lose their elasticity. Other factors contributing to systolic hypertension include obesity, diabetes, kidney disease, and certain genetic factors.

Symptoms[edit | edit source]

Systolic hypertension often presents no symptoms. However, some individuals may experience headaches, dizziness, blurred vision, and shortness of breath.

Diagnosis[edit | edit source]

Diagnosis of systolic hypertension involves regular blood pressure monitoring. If the systolic blood pressure is consistently above 140 mm Hg, a diagnosis of systolic hypertension may be made.

Treatment[edit | edit source]

Treatment for systolic hypertension typically involves lifestyle modifications such as dietary changes, exercise, and weight loss. Medications such as diuretics, beta blockers, and ACE inhibitors may also be prescribed.

Prognosis[edit | edit source]

With proper management, individuals with systolic hypertension can lead a normal life. However, if left untreated, it can lead to serious complications such as heart disease, stroke, and kidney failure.

See Also[edit | edit source]

References[edit | edit source]

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