Template:Serbian cuisine - WikiMD.com Medical Encyclopedia

v t e Serbian cuisine
Ingredients	Dairy Milk Cheese Butter Pule cheese Vegetables Bean Bell pepper Eggplant Feferon Kupus Leek Lentil Olive Pea Spinach Tomato Herbs & Spices Almond Black pepper Chestnut Cinnamon Cumin Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Red pepper Sesame Thyme Walnut
Breads	Česnica Đevrek Kifla Mekika Lepinja Phyllo Pogača Popara Proja Slavski kolač
Appetizers and salads	Meze (main article) Ajvar Jogurt Kačkavalj cheese Kajmak Kiselo mleko Pinđur Serbian salad Urnebes
Dishes	Meat Ćevapi Ćufta Čvarci Karađorđeva šnicla Mixed grill Mućkalica Pljeskavica Ražnjići Roasted piglet Sudžuk Vešalica Various Burek Gibanica Griz Gulaš Đuveč Kačamak Musaka Paprikaš Pasulj Pilav Prebranac Punjena paprika Punjene tikvice Sarma Sataraš Soups Čorba Riblja čorba
Beverages	Non-alcoholic beverages Kisela voda Serbian coffee Alcoholic beverages Rakija Šljivovica Beers Beer in Serbia (main article) Wines Serbian wine (main article) Krstač Prokupac Smederevka Tamjanika Vranac
Desserts	Baklava Grilijaš cake Knedle Krempita Ledena kocka Napolitanka Orehnjača Palačinke Pekmez Ratluk Ruske kape Slatko Sutlijaš Šampita Tulumba Uštipci
Instruments	Džezva Grne Roštilj Oklagija Sač
Related cuisines	Austrian Balkan Greek Hungarian Mediterranean Middle Eastern Montenegrin cuisine Turkish