White adipose tissue

White adipose tissue (WAT), also known as white fat, is one of the two types of adipose tissue found in mammals, the other being brown adipose tissue (BAT). It is primarily involved in the storage of energy in the form of triglycerides, but also plays a role in endocrine functions by secreting various hormones and cytokines.

Structure

White adipose tissue is composed of adipocytes, which are cells specialized in storing fat. These cells contain a single large lipid droplet, which pushes the nucleus to the periphery of the cell, giving it a characteristic signet-ring appearance. The tissue is richly supplied with blood vessels and nerve fibers.

Function

The primary function of white adipose tissue is to store energy in the form of triglycerides. When the body requires energy, lipolysis occurs, breaking down the stored triglycerides into free fatty acids and glycerol, which are then released into the bloodstream.

In addition to energy storage, white adipose tissue acts as an endocrine organ, secreting hormones such as leptin, which regulates appetite and metabolism, and adiponectin, which enhances insulin sensitivity. It also produces various cytokines that can influence inflammation and immune response.

Distribution

White adipose tissue is distributed throughout the body in two main depots: subcutaneous fat and visceral fat. Subcutaneous fat is located beneath the skin, while visceral fat surrounds internal organs. The distribution of white adipose tissue can vary based on factors such as age, sex, and genetics.

Clinical significance

Excessive accumulation of white adipose tissue, particularly visceral fat, is associated with various metabolic disorders such as obesity, type 2 diabetes, and cardiovascular disease. Conversely, insufficient white adipose tissue can lead to conditions such as lipodystrophy, where the body is unable to properly store fat.

Research

Recent research has focused on the potential of converting white adipose tissue into brown adipose tissue, a process known as browning, which could have therapeutic implications for obesity and metabolic diseases.

See also

• Adipose tissue
• Brown adipose tissue
• Leptin
• Adiponectin
• Lipolysis
• Obesity
• Type 2 diabetes
• Cardiovascular disease

References

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