Tortelli cremaschi

Tortelli Cremaschi is a traditional Italian pasta dish originating from the town of Crema in the Lombardy region of Italy. It is a type of filled pasta, similar to ravioli, and is a staple of the local cuisine.

History

The origins of Tortelli Cremaschi date back to the Middle Ages, when it was a popular dish among the nobility. The recipe has been passed down through generations and remains a beloved part of Lombardian culinary tradition.

Preparation

Tortelli Cremaschi is made by filling a thin sheet of pasta dough with a mixture of amaretti, mustard, Parmesan cheese, and mostarda di frutta (fruit preserved in a mustard-flavored syrup). The filled pasta is then folded into a square shape and boiled. It is typically served with a butter and sage sauce, although variations exist.

Cultural Significance

Tortelli Cremaschi is traditionally eaten during the Christmas season, but can be enjoyed year-round. It is often served at festivals and other special occasions in Crema and the surrounding areas. The dish is so integral to the region's identity that a festival, the Sagra dei Tortelli Cremaschi, is held annually in its honor.

See Also

• Italian cuisine
• List of pasta
• List of Italian dishes

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