Transaminase

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Aspartate_transaminase.png

Transaminase

Transaminases, also known as aminotransferases, are a group of enzymes that catalyze the transfer of an amino group from an amino acid to a keto acid. This process is a key step in the metabolism of proteins and amino acids.

Function[edit | edit source]

Transaminases play a crucial role in the catabolism and anabolism of amino acids. They facilitate the conversion of amino acids into α-keto acids, which can then enter various metabolic pathways. This process is essential for the synthesis of non-essential amino acids and the degradation of excess amino acids.

Types of Transaminases[edit | edit source]

There are several types of transaminases, each specific to certain amino acids. The most well-known transaminases include:

Clinical Significance[edit | edit source]

Elevated levels of transaminases in the blood can be indicative of liver disease, muscle damage, or other medical conditions. For instance:

Measurement[edit | edit source]

Transaminase levels are commonly measured through blood tests as part of a liver function test (LFT). These tests help in diagnosing and monitoring the progression of liver diseases and other conditions.

Pathways Involving Transaminases[edit | edit source]

Transaminases are involved in several metabolic pathways, including:

  • The urea cycle, where they help in the removal of excess nitrogen from the body.
  • The citric acid cycle, where they facilitate the conversion of amino acids into intermediates that can be used for energy production.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD