Ulavacharu

From WikiMD's Wellness Encyclopedia

A horse gram-based lentil curry or rasam popular in Andhra Pradesh, India.

Horse gram seeds

Ulavacharu is a traditional thick lentil soup from the Andhra and Telangana regions of India. It is made using horse gram (ulava in Telugu), a highly nutritious legume, along with a blend of spices and herbs. The name Ulavacharu is derived from the Telugu words ulava (horse gram) and charu (rasam or soup).

Ingredients[edit | edit source]

Recipe[edit | edit source]


Step 1: Soak and cook horse gram[edit | edit source]

  • Soak the horse gram in water for 6-8 hours or overnight. Drain the water and rinse the horse gram thoroughly.
  • In a pressure cooker, add the soaked horse gram with 2 cups of water. Cook until the horse gram is tender but not mushy (usually 4-5 whistles on medium heat).
  • Once the pressure cooker cools down, separate the cooked horse gram and the stock. Keep both aside.

Step 2: Prepare the spice mix[edit | edit source]

  • In a pan, heat 1 tablespoon of oil. Add the chopped onions and sauté until they turn golden brown.
  • Add the chopped tomatoes and cook until they are soft.
  • Add the crushed garlic and slit green chilies. Cook for 2 minutes.
  • Add turmeric powder, red chili powder, coriander powder, cumin powder, and black pepper powder. Cook for another 2 minutes.
  • Turn off the heat and let the mixture cool down. Once cooled, blend it into a smooth paste.

Step 3: Make the Ulavacharu[edit | edit source]

  • In a deep pan, heat the remaining 1 tablespoon of oil. Add mustard seeds, cumin seeds, and asafoetida. Let them splutter.
  • Add curry leaves and sauté for a few seconds.
  • Add the spice paste and cook for 2-3 minutes.
  • Add the cooked horse gram and mix well.
  • Add the horse gram stock and tamarind extract. Bring the mixture to a boil.
  • Lower the heat and let the Ulavacharu simmer for 10-12 minutes.
  • Add salt to taste and garnish with chopped coriander leaves.

Serving[edit | edit source]

Ulavacharu is best served hot with steamed rice or roti. It can also be enjoyed as a standalone soup.

Variations[edit | edit source]

Ulavacharu Biryani: A popular variant of the dish, Ulavacharu Biryani, is made by combining cooked rice with the Ulavacharu and additional spices. Ulavacharu with Vegetables: You can add vegetables like drumsticks, radish, or carrots to the Ulavacharu for added nutrition and flavor.

Health Benefits[edit | edit source]

Horse gram is known for its numerous health benefits, which include:

  • High protein content: Horse gram is a rich source of plant-based protein, making it an ideal ingredient for vegetarian and vegan diets.
  • Low glycemic index: Horse gram has a low glycemic index, making it suitable for people with diabetes.
  • Weight management: The high fiber content in horse gram aids digestion and helps in weight management.
  • Antioxidant properties: Horse gram contains powerful antioxidants that help in reducing inflammation and preventing various diseases.

Note: you can also add vegetables like drumsticks, bottle gourd, and eggplant to make it more nutritious.

See Also[edit | edit source]

Diet | Weight loss | Obesity | Metabolic syndrome | Glossary of dietary supplements

Also see[edit source]

External links[edit source]

This article is a stub.

You can help WikiMD by registering to expand it.
Editing is available only to registered and verified users.
WikiMD is a comprehensive, free health & wellness encyclopedia.

WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD