Wild basil

Wild Basil (Clinopodium vulgare) is a species of flowering plant in the mint family (Lamiaceae). It is native to Europe, Asia, and Africa, and it has been introduced to other parts of the world, including North America and Australia.

Description

Wild Basil is a perennial herb that grows up to 60 cm tall. It has square stems, opposite leaves, and pink to purple flowers. The leaves are oval and have a strong, sweet aroma when crushed. The flowers are small and tubular, arranged in clusters at the top of the plant.

Habitat and Distribution

Wild Basil prefers dry, sunny locations and is often found in grasslands, heathlands, and open woodlands. It is tolerant of a wide range of soil types, including sandy, loamy, and clay soils. In North America, it is often found in disturbed areas such as roadsides and pastures.

Uses

Wild Basil has been used in traditional medicine for centuries. It is believed to have antiseptic, antispasmodic, and carminative properties. The leaves are used in cooking, either fresh or dried, to add flavor to dishes. The plant is also used in the production of essential oils.

Conservation

While Wild Basil is not currently considered threatened, its habitat is being lost due to urban development and changes in land use. Conservation efforts are focused on preserving its habitat and promoting sustainable harvesting practices.

See Also

• Basil
• Mint family
• Herbs
• Traditional medicine

References

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