Cracker and parmesan crusted fish fillets (recipe)

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Cracker and parmesan crusted fish fillets (recipe)
NameCracker and parmesan crusted fish fillets
IngredientsParmigiano-reggiano cheese Flat leaf parsley Fresh chives Fresh thyme leaves Garlic powder Flour Eggs Heavy cream Half-and-half Olive oil Sole fillets Lemon wedge
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories230.7
Fat10
Protein29.7
Carbohydrate4
Fiber0.5
Net carbohydrates3.5
Sugar0.4
Saturated fat4.2
Cholesterol (mg)177.2
Sodium815
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Cracker and parmesan crusted fish fillets (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Cracker and parmesan crusted fish fillets (recipe)


  1. Using a food processor, grind the oyster crackers, Ritz crackers, parmigiano-reggiano, parsley, chives, thyme, Old Bay seasoning and garlic powder, if using. Transfer to a shallow bowl. Place the flour in another shallow bowl. In a third shallow bowl, beat the eggs and cream.
  2. Fill a large skillet with enough EVOO to reach a depth of 1/4 inch and heat over medium-high heat. Preheat the oven to 200 8. Season the fish fillets with salt and pepper. Coat the fish with the flour, shaking off any excess; coat with the egg mixture, then with the cracker crumbs. Working with 2 fillets at a time, fry the fish in the skillet, turning once, until deep golden, about 5 minutes. Transfer each batch to the oven to keep warm
  3. )

    Food tags
    , Easy


Cracker and parmesan crusted fish fillets (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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