Mediterranean tilapia weight watchers 4 points (recipe)

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Mediterranean tilapia weight watchers 4 points (recipe)
NameMediterranean tilapia (weight watchers 4 points)
IngredientsOlive oil Lemon juice Garlic Cracked pepper
Cooktime (in hours)0.116666667
Preptime (in hours)0.033333333
Totaltime (in hours)0.15
Keto friendlinessKeto friendly
Calories156.2
Fat6.5
Protein23
Carbohydrate2
Fiber0.1
Net carbohydrates1.9
Sugar0.4
Saturated fat1.3
Cholesterol (mg)56.7
Sodium59.7
Servings1
Yield1 piece of fish
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Mediterranean tilapia weight watchers 4 points (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

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Mediterranean tilapia weight watchers 4 points (recipe)


  1. Preheat the oven (or toaster oven) to 400.
  2. Line a shallow pan with foil. Use enough foil so that you can double it back over the top of the dish when it is ready to cook.
  3. Pour olive oil in a fish-size line on the foil. Place fish on top of oil, flipping it over to coat all of the fish in the oil.
  4. Spritz fish with lemon juice (use more or less, to your taste).
  5. Rub garlic across the top of the filet so it is evenly distributed.
  6. Sprinkle feta over the fish evenly. Saltl and pepper to taste.
  7. Fold the foil (loosely) over the fish. This isn't critical, but it does help keep the fish moist if you should happen to overcook it.
  8. Bakefor 6-7 minutes. Test fish for doneness by flaking with a fork. Flakes should fall apart effortlessly; you shouldn't have to \cut\ the fish at all, but rather just separate the flakes.
  9. Some people might prefer to leave the foil off the top if they want the garlic to brown up a bit. I haven't tried this, so I can't say how it would work. You might try removing the foil in the last 2 minutes of cooking or so if you want to give it a shot
  10. )

    Food tags
    European,, Beginner Cook, Easy


Mediterranean tilapia weight watchers 4 points (recipe) details

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Time:
Prep Time in Hours and Mins:9M

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Contributors: Prab R. Tumpati, MD