Ginger miso glazed tilapia (recipe)

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Ginger miso glazed tilapia (recipe)
NameGinger miso glazed tilapia
IngredientsFresh ginger Miso Soy sauce Rice vinegar Lime juice
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories210
Fat9.8
Protein25.7
Carbohydrate5.5
Fiber1
Net carbohydrates4.5
Sugar1.3
Saturated fat1.8
Cholesterol (mg)56.7
Sodium1189.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Ginger miso glazed tilapia (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Ginger miso glazed tilapia (recipe)


  1. Whisk together everything except for the fish filets.
  2. Submerge fish in sauce to marinate for at least 30 minutes.
  3. In nonstick or lightly oiled skillet, sear fish over medium high heat for 4-5 minutes or until fish is white and fully cooked.
  4. Remove fish from pan and plate filets.
  5. Pour leftover marinate into skillet and stir for 5 minutes while sauce thickens.
  6. Drizzle over filets.

    Food tags
    Japanese, Asian, High Protein,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD