Calabria (wine)
Calabria is a region in Southern Italy known for its rich wine production. The region is surrounded by the Ionian Sea and the Tyrrhenian Sea, providing an ideal climate for viticulture.
History[edit | edit source]
The history of wine production in Calabria dates back to the Ancient Greeks, who introduced viticulture to the region. The Greeks referred to the region as Oenotria, meaning "land of wine". Over the centuries, Calabria's wine industry has evolved, with the region now producing a variety of wines, including red, white, and rosé.
Wine Production[edit | edit source]
Calabria is home to several DOC (Denominazione di Origine Controllata) and IGT (Indicazione Geografica Tipica) wine regions. The region's most famous wine is probably Cirò, a red wine made from the Gaglioppo grape. Other notable wines from the region include Greco di Bianco, a sweet white wine, and Bivongi, a wine that can be made in both red and white styles.
Grape Varieties[edit | edit source]
Calabria's vineyards are planted with a variety of grape types. The most widely planted red grape is Gaglioppo, which is used to produce Cirò. Other red grapes grown in the region include Magliocco, Mantonico, and Guarnaccia. The most common white grape is Greco Bianco, which is used to produce Greco di Bianco. Other white grapes grown in the region include Trebbiano, Malvasia, and Moscato.
Wine Styles[edit | edit source]
Calabrian wines can be broadly categorized into three styles: red, white, and rosé. Red wines from the region are typically full-bodied and rich, with flavors of red fruit and spice. White wines are usually light and crisp, with flavors of citrus and green apple. Rosé wines, which are less common, are typically dry and fruity.
See Also[edit | edit source]
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