Cooks syndrome

From WikiMD's Food, Medicine & Wellness Encyclopedia

Cooks Syndrome is a rare genetic disorder characterized by abnormalities of the hands and feet, and eye abnormalities. The syndrome was first described by Cooks et al. in 1985.

Symptoms and Signs[edit | edit source]

The main symptoms of Cooks Syndrome include:

Causes[edit | edit source]

Cooks Syndrome is a genetic disorder. It is believed to be inherited in an autosomal recessive manner, which means both copies of the gene in each cell have mutations. The parents of an individual with an autosomal recessive condition each carry one copy of the mutated gene, but they typically do not show signs and symptoms of the condition.

Diagnosis[edit | edit source]

Diagnosis of Cooks Syndrome is based on the presence of the characteristic signs and symptoms. Genetic testing may be used to confirm the diagnosis.

Treatment[edit | edit source]

Treatment of Cooks Syndrome is symptomatic and supportive. This may include surgical correction of hand and foot abnormalities, and treatment of eye abnormalities.

Prognosis[edit | edit source]

The prognosis for individuals with Cooks Syndrome is generally good. With appropriate treatment, most individuals with the condition are able to lead normal lives.

See Also[edit | edit source]

References[edit | edit source]


External Links[edit | edit source]

Cooks syndrome Resources
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Contributors: Prab R. Tumpati, MD