Dagoba Organic Chocolate

Dagoba Organic Chocolate

Dagoba Organic Chocolate is a renowned brand of organic chocolate that was founded in 2001 by Frederick Schilling. The company is based in Ashland, Oregon, and is known for its commitment to producing high-quality, ethically sourced chocolate products.

History

Dagoba Organic Chocolate was established with the aim of creating delicious chocolate while also promoting sustainability and fair trade practices. Frederick Schilling, a passionate chocolate lover, started the company after realizing the lack of organic and ethically sourced chocolate options in the market.

Products

Dagoba Organic Chocolate offers a wide range of chocolate products, including bars, drinking chocolate, and baking chocolate. The company uses only the finest organic ingredients, such as cacao beans, cane sugar, and various natural flavors, to create their delectable treats.

Some of the popular flavors offered by Dagoba Organic Chocolate include:

• Dark Chocolate
• Milk Chocolate
• White Chocolate
• Chai Drinking Chocolate
• Unsweetened Baking Chocolate

Sustainability and Fair Trade

Dagoba Organic Chocolate is committed to sustainability and fair trade practices. The company sources its cacao beans from organic farms that prioritize environmental conservation and fair treatment of farmers. By supporting these farms, Dagoba Organic Chocolate ensures that their products are not only delicious but also produced in an ethical and responsible manner.

Awards and Recognition

Over the years, Dagoba Organic Chocolate has received numerous awards and recognition for its exceptional chocolate products. The company's commitment to quality and sustainability has been acknowledged by various organizations and industry experts.