Empanadilla

Empanadilla is a type of baked or fried pastry, popular in Spanish cuisine, Latin American cuisine, as well as Portuguese cuisine and the cuisines of the Philippines. It is a smaller version of the empanada and is typically filled with a variety of ingredients, which can include meats such as chicken, pork, or beef; seafood; cheese; vegetables; or fruit. The dough for empanadillas is usually made from wheat flour, and the filling varies greatly depending on the region and the cook's preferences.

History

The origins of the empanadilla trace back to Spain and Portugal, where they were influenced by the Moorish cuisine during the Middle Ages. The concept of a stuffed bread or pastry was brought to the Iberian Peninsula by the Moors, and it evolved into various forms, including the empanadilla. With the Age of Exploration, Spanish and Portuguese navigators and colonists introduced the empanadilla to the Americas and the Philippines, where it further diversified into numerous regional variations.

Preparation

The preparation of empanadillas involves making a dough, which is then rolled out and cut into small rounds. These rounds are then filled with a pre-cooked mixture of the desired ingredients. The edges of the dough are moistened, typically with egg wash or water, folded over the filling to form a half-moon shape, and then sealed by pressing the edges together. The sealing can also be done with a fork to create a decorative edge. Empanadillas can be either fried in oil or baked in an oven until golden brown.

Regional Variations

Latin America and the Caribbean have a wide array of empanadilla variations, each with unique fillings and seasonings. In Puerto Rico, for example, empanadillas are commonly filled with ground meat, seafood, or cheese, and are a popular street food. In Argentina and Chile, empanadillas may feature a spicier filling, often accompanied by a chimichurri sauce.

In the Philippines, empanadillas are known as "empanadas" and have a slightly sweeter dough. They are commonly filled with ground pork, chicken, or vegetables, and often include raisins and potatoes in the filling.

Cultural Significance

Empanadillas are more than just a food item; they are a cultural symbol that represents the fusion of different culinary traditions. They are a common feature at festivals, family gatherings, and holiday celebrations across the countries where they are popular. The versatility of the empanadilla allows it to be a reflection of local tastes and ingredients, making it a beloved dish among diverse populations.

See Also

• Empanada
• Pastelito
• Samosa
• Turnover (food)