Forestier's disease

From WikiMD's Food, Medicine & Wellness Encyclopedia

Forestier's Disease, also known as Diffuse Idiopathic Skeletal Hyperostosis (DISH), is a condition characterized by the calcification of ligaments and tendons, particularly those along the spine. It was first described by French rheumatologist Jacques Forestier in the 1950s.

Symptoms and Diagnosis[edit | edit source]

The symptoms of Forestier's Disease can vary greatly between individuals. Some people may experience no symptoms at all, while others may have pain and stiffness in the affected areas. The most common symptoms include back pain, difficulty swallowing, and a reduced range of motion.

Diagnosis of Forestier's Disease is typically made through radiographic imaging, such as X-rays or CT scans. These can reveal the characteristic "flowing" calcifications along the spine.

Causes and Risk Factors[edit | edit source]

The exact cause of Forestier's Disease is unknown. However, it is believed to be related to metabolic disorders such as diabetes and hyperinsulinemia. Other risk factors include age, as the condition is more common in older adults, and obesity.

Treatment[edit | edit source]

There is currently no cure for Forestier's Disease. Treatment is focused on managing symptoms and improving quality of life. This may include physical therapy, pain management, and in some cases, surgery.

See Also[edit | edit source]

References[edit | edit source]

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