Glogg

Glogg (also spelled Glögg) is a traditional Scandinavian mulled wine typically enjoyed during the Christmas season. It is a warm, spiced alcoholic beverage that is particularly popular in Sweden, Norway, Denmark, Finland, and Iceland. The drink is similar to Glühwein in Germany and Austria.

Ingredients

The primary ingredients of Glogg include:

• Red wine
• Sugar
• Spices such as cinnamon, cloves, cardamom, and ginger
• Citrus peel, often from oranges or lemons
• Raisins
• Almonds

Some variations may also include:

• Brandy
• Vodka
• Port wine
• Aquavit

Preparation

The preparation of Glogg involves heating the red wine and sugar together until the sugar dissolves. The spices and citrus peel are then added and the mixture is allowed to simmer gently to infuse the flavors. The drink is typically served hot, often with raisins and almonds added to each cup.

Serving

Glogg is traditionally served in small cups or mugs, often accompanied by gingerbread cookies or other festive treats. It is a staple at Christmas markets and holiday gatherings throughout Scandinavia.

Cultural Significance

Glogg holds a special place in Scandinavian culture, particularly during the Advent season leading up to Christmas. It is often enjoyed during Lucia Day celebrations in Sweden and other festive events. The drink is also a symbol of warmth and hospitality during the cold winter months.

Variations

While the classic recipe is widely enjoyed, there are numerous regional and personal variations of Glogg. Some recipes may include white wine instead of red, or use different combinations of spices and spirits.

Related Pages

• Mulled wine
• Glühwein
• Christmas
• Scandinavia
• Lucia Day
• Advent