Lenore Newman

Canadian academic and author

Dr. Lenore Newman

Lenore Newman is a Canadian academic, author, and researcher known for her work in the fields of food security, sustainability, and agriculture. She holds the Canada Research Chair in Food Security and Environment at the University of the Fraser Valley. Her research focuses on the intersection of food systems, environmental change, and cultural landscapes.

Early Life and Education

Lenore Newman was born and raised in British Columbia, Canada. She developed an early interest in the natural environment and its relationship with human societies. Newman pursued her undergraduate studies in geography at the University of British Columbia, where she developed a foundational understanding of human-environment interactions.

She continued her education by obtaining a Master of Science in environmental studies from York University, where her research focused on urban agriculture and sustainable food systems. Newman completed her Ph.D. in geography at York University, where she specialized in the study of cultural landscapes and food geography.

Academic Career

Newman began her academic career as a faculty member at the University of the Fraser Valley, where she was instrumental in developing the university's food security and sustainability programs. Her work has been recognized for its interdisciplinary approach, combining elements of geography, environmental science, and cultural studies.

As the Canada Research Chair in Food Security and Environment, Newman leads research initiatives that explore the impacts of climate change on food systems, the preservation of agricultural biodiversity, and the development of sustainable food policies. Her research has contributed to national and international discussions on food security and environmental sustainability.

Publications and Contributions

Lenore Newman is the author of several influential books and articles on food and sustainability. Her book "Speaking in Cod Tongues: A Canadian Culinary Journey" explores the diverse culinary traditions of Canada and their connections to regional landscapes and cultures. The book has been praised for its insightful analysis of Canadian foodways and its celebration of local ingredients.

Newman has also published extensively in academic journals, contributing to the fields of food studies, cultural geography, and environmental policy. Her research often emphasizes the importance of preserving traditional food practices and promoting local food systems as strategies for enhancing food security and resilience.

Advocacy and Public Engagement

In addition to her academic work, Lenore Newman is an active advocate for sustainable food systems and environmental conservation. She frequently engages with the public through lectures, workshops, and media appearances, where she discusses the challenges and opportunities facing global food systems.

Newman is a sought-after speaker at conferences and events, where she shares her expertise on topics such as urban agriculture, food sovereignty, and the impacts of climate change on agriculture. Her advocacy work aims to raise awareness about the importance of sustainable food practices and the need for policy changes to support resilient food systems.

Related Pages

• Food security
• Sustainability
• Agriculture
• Cultural geography
• Canada Research Chair