Levain Bakery

Levain Bakery is a renowned bakery based in New York City, known for its signature oversized cookies. Founded in 1995 by friends and former investment bankers, Connie McDonald and Pam Weekes, the bakery has since expanded to multiple locations across the United States.

History

Connie McDonald and Pam Weekes established Levain Bakery in 1995. The idea for the bakery was conceived during their training for the Ironman Triathlon, where they aimed to create the perfect energy food. Their experimentation led to the creation of their now-famous 6-ounce cookie.

Products

Levain Bakery's menu features a variety of baked goods, but they are most famous for their large, gooey cookies. The cookies come in several flavors, including Chocolate Chip Walnut, Dark Chocolate Chocolate Chip, Dark Chocolate Peanut Butter Chip, and Oatmeal Raisin. In addition to cookies, Levain Bakery also offers a selection of bread, brioche, and pastries.

Locations

The original Levain Bakery is located on the Upper West Side of Manhattan. Since its inception, the bakery has expanded to several other locations in New York City, including Harlem, NoHo, and Williamsburg, Brooklyn. Levain Bakery also has locations outside of New York, in the Hamptons, Washington, D.C., and Bethesda, Maryland.

Recognition

Levain Bakery has received widespread acclaim for its cookies. They have been featured on several television shows, including The Oprah Winfrey Show and Throwdown! with Bobby Flay. The bakery is also frequently listed in city guides as a must-visit destination in New York City.

See Also

• List of bakeries
• New York City cuisine