Lycasin

Lycasin is a popular sugar substitute that is widely used in the food and beverage industry. It is a low-calorie sweetener that provides a similar taste to sugar but with fewer calories. Lycasin is commonly used in a variety of products, including candies, baked goods, and beverages.

History

Lycasin was first developed by the company Roquette Frères in the 1960s. It was initially used as a bulk sweetener in the production of sugar-free candies. Over the years, its popularity grew, and it became a widely used sugar substitute in various food and beverage applications.

Composition and Properties

Lycasin is a type of polyol, specifically a hydrogenated starch hydrolysate (HSH). It is derived from corn or wheat starch through a process called hydrolysis. During this process, the starch is broken down into smaller molecules, resulting in a sweet-tasting syrup.

One of the key properties of Lycasin is its low glycemic index (GI). This means that it has a minimal impact on blood sugar levels when consumed, making it a suitable option for individuals with diabetes or those following a low-sugar diet.

Uses

Lycasin is commonly used as a sugar substitute in a wide range of food and beverage products. It provides sweetness without the added calories and can be used in various formulations, including candies, chocolates, chewing gums, and baked goods.

Due to its low glycemic index, Lycasin is often used in products targeted towards individuals with diabetes or those looking to manage their blood sugar levels. It allows them to enjoy sweet treats without causing significant spikes in blood sugar.

Safety and Regulations

Lycasin has been approved for use as a food ingredient by various regulatory bodies, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It is considered safe for consumption when used within the recommended limits.

However, it is important to note that excessive consumption of Lycasin may cause digestive issues, such as bloating, gas, and diarrhea, especially in individuals with sensitive stomachs. It is recommended to consume Lycasin in moderation and to consult a healthcare professional if any adverse effects occur.