Mushroom poisoning

Heading text

Error creating thumbnail:

Amanita verna (destroying_angel_mushroom)

Mushroom poisoning refers to harmful effects from ingestion of toxic substances present in a mushroom. These toxins can pose serious health risks and in some cases, can be fatal.

Symptoms

The symptoms of mushroom poisoning can vary, depending on the specific toxin involved. They can range from mild gastrointestinal discomfort to severe, life-threatening organ failure. Symptoms can include nausea, vomiting, diarrhea, abdominal pain, dizziness, hallucinations, and in severe cases, coma or death.

Causes

Mushroom poisoning is caused by the consumption of raw or cooked fruiting bodies (mushrooms, toadstools) of a number of species of higher fungi. The term toadstool (from the German Todesstuhl, death's stool) is commonly given to poisonous mushrooms, but for individuals not expert in mushroom identification, differentiation between edible and poisonous fungi is not possible based on macroscopic morphology alone.

Treatment

Treatment for mushroom poisoning depends on the specific toxin that has been ingested. In some cases, the patient may need to be hospitalized and given supportive care, such as fluids and medications to control symptoms. In severe cases, the patient may need a liver transplant.

Prevention

Prevention of mushroom poisoning is best achieved by only consuming wild mushrooms that have been identified by a skilled mycologist. In addition, it is recommended to only eat wild mushrooms that are known to be safe and to avoid those that are potentially toxic.

See also

• List of deadly fungi
• Mycotoxicology
• Mycology

Mushroom poisoning Resources
Latest articles Most recent articles Ongoing trials	Wikipedia