New York sour

From WikiMD.com Medical Encyclopedia

A cocktail made with whiskey and red wine



A classic New York Sour served with a lemon twist garnish.

The New York Sour is a classic cocktail that combines the robust flavors of whiskey with the fruity notes of red wine. It is a variation of the traditional Whiskey Sour, distinguished by the addition of a red wine float, which adds complexity and visual appeal to the drink.

History[edit | edit source]

The origins of the New York Sour are somewhat unclear, but it is believed to have been created in the late 19th or early 20th century. The cocktail gained popularity in New York City, which is likely how it acquired its name. The addition of red wine to the whiskey sour base was an innovative twist that set it apart from other cocktails of the time.

Ingredients[edit | edit source]

The New York Sour is typically made with the following ingredients:

Preparation[edit | edit source]

To prepare a New York Sour, follow these steps:

1. Fill a cocktail shaker with ice. 2. Add 2 ounces of whiskey, 3/4 ounce of lemon juice, and 1/2 ounce of simple syrup to the shaker. 3. Shake well until the mixture is chilled. 4. Strain the mixture into a rocks glass filled with ice. 5. Carefully pour 1/2 ounce of red wine over the back of a spoon so that it floats on top of the drink. 6. Garnish with a lemon twist or a cherry.

Variations[edit | edit source]

While the classic New York Sour is made with whiskey, lemon juice, simple syrup, and red wine, there are several variations that can be explored:

  • Maple New York Sour: Substitute simple syrup with maple syrup for a richer flavor.
  • Spiced New York Sour: Add a dash of Angostura bitters for a spiced note.
  • Herbal New York Sour: Infuse the simple syrup with herbs such as rosemary or thyme for an aromatic twist.

Serving Suggestions[edit | edit source]

The New York Sour is best served in a rocks glass over ice. The red wine float not only adds a striking visual element but also enhances the flavor profile of the cocktail, making it a sophisticated choice for any occasion.

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Contributors: Prab R. Tumpati, MD