Thiocyanic acid
(Redirected from Rhodanic acid)
Thiocyanic acid is a chemical compound with the formula HSCN. It is a pseudohalogen and an isomer of cyanic acid and fulminic acid. Thiocyanic acid is a weak acid, and it is notable for its tendency to form coordination complexes with transition metals.
History[edit | edit source]
Thiocyanic acid was first synthesized in the 19th century by chemists who were studying the properties of cyanide. The compound was initially produced by the reaction of hydrogen sulfide with cyanogen chloride.
Properties[edit | edit source]
Thiocyanic acid is a colorless liquid that has a strong, unpleasant odor. It is highly reactive and can form a variety of different compounds. The acid is a weak Bronsted-Lowry acid, and it can donate a proton to form the thiocyanate anion.
Synthesis[edit | edit source]
Thiocyanic acid can be synthesized by the reaction of hydrogen sulfide with cyanogen chloride. This reaction produces thiocyanic acid and hydrochloric acid as a byproduct. The reaction can be represented by the following chemical equation:
H2S + ClCN → HSCN + HCl
Uses[edit | edit source]
Thiocyanic acid is used in the synthesis of a variety of different compounds. It is often used as a reagent in chemical reactions, and it can also be used to produce thiocyanate salts. These salts are used in a variety of applications, including as catalysts in chemical reactions and as precipitating agents in analytical chemistry.
Safety[edit | edit source]
Thiocyanic acid is a highly reactive compound, and it can cause burns if it comes into contact with the skin or eyes. It is also toxic if ingested or inhaled. Proper safety precautions should be taken when handling thiocyanic acid, including the use of personal protective equipment and adequate ventilation.
See also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
