Robusto pizza with marinated tomatoes and basil (recipe)

Robusto pizza with marinated tomatoes and basil (recipe)
Name	Robusto pizza with marinated tomatoes and basil
Ingredients	Roma tomatoes • Garlic clove • Dry white wine • Italian parsley • Olive oil • Fresh basil
Cooktime (in hours)	0.25
Preptime (in hours)	8
Totaltime (in hours)	8.25
Keto friendliness	Keto friendly
Calories	108.3
Fat	10.3
Protein	1
Carbohydrate	4
Fiber	1.2
Net carbohydrates	2.8
Sugar	2.5
Saturated fat	1.4
Cholesterol (mg)	0
Sodium	6.1
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Robusto pizza with marinated tomatoes and basil (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Robusto pizza with marinated tomatoes and basil (recipe) details

Recipe instructions

1. Marinate the tomatoes: in a non-reactive container, toss the tomatoes, garlic, wine, parsley, salt, pepper and olive oil. Cover and refrigerate up to 8 hours before making the pizza (or let stand at room temp while you preheat the oven and prepare the pizza dough).
2. Preheat oven to 425 8F.
3. Grease pizza or cookie pan.
4. Stretch the dough to fit the pan; drape with a clean kitchen towel, and let rest while the oven comes to temperature.
5. When the oven is heated, stir the tomatoes and taste for seasoning.
6. Drain the tomatoes and arrange on top of the dough (or prepared crust).
7. Sprinkled grated robusto over top, using as much as you like.
8. Bakefor about 15 minutes, until the crust is browned and the cheese bubbly.
9. Remove from oven; sprinkle basil over top.
10. Cut into pieces; serve hot or warm.
    
    Food tags
    Vegetable"