Shish kofta

Overview of Shish Kofta:

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Shish Kofta

Shish Kofta is a popular dish in Middle Eastern cuisine. It is a type of kebab, made from minced meat with spices and grilled on skewers.

History

The word "kofta" comes from the Persian "koftan", which means "to grind", referring to the ground meat used in the dish. The "shish" part of the name comes from the Turkish word for skewer.

Preparation

Shish Kofta is typically made from minced lamb, beef, or chicken. The meat is mixed with a variety of spices, such as cumin, coriander, garlic, and paprika. Some recipes also include onion and parsley. The mixture is then shaped into balls or patties and threaded onto skewers. These are then grilled over a fire or under a broiler.

Serving

Shish Kofta is often served with flatbread, such as pita, and a variety of dips, such as hummus or tzatziki. It can also be served with a side of rice or salad.

Variations

There are many variations of Shish Kofta throughout the Middle East. In Turkey, for example, the dish is often made with ground lamb and served with yogurt. In Lebanon, Shish Kofta is typically made with beef and served with a tahini sauce.

See also

• Kebab
• Middle Eastern cuisine
• Turkish cuisine
• Lebanese cuisine

External links

• [Example website]

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