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  • |Name=Pinto beans |category=Beans
    1 KB (178 words) - 01:31, 27 October 2023
  • ...that are simmered in a broth containing [[beer]], hence the name "drunken beans". The main ingredient in Borracho Beans is pinto beans. Other ingredients typically include beer, [[garlic]], [[onion]], [[tomato]
    2 KB (233 words) - 03:49, 26 February 2024
  • '''Pinto Bean''' ...nd refried. The young pods may also be harvested and cooked as green pinto beans.
    2 KB (295 words) - 16:36, 4 March 2024
  • |Name=My best pinto beans |category=Beans
    2 KB (231 words) - 16:10, 26 October 2023
  • ...d mashed beans and is a traditional staple of [[Mexican cuisine]]. Refried beans are also popular in many other Latin American countries. ...om the Spanish name ''frijoles refritos'' which actually means "well-fried beans", not "refried".
    2 KB (256 words) - 15:27, 2 March 2024
  • .... Cowboy beans are served stewed or baked, depending on the recipe. Cowboy beans is a staple food in Texas.
    609 bytes (100 words) - 00:48, 8 April 2024
  • ...a traditional [[Mexican cuisine|Mexican]] dish made from cooked and mashed beans. The name is based on a mistranslation; in Spanish, ''refritos'' means "wel ...were known to have consumed beans, and the practice of mashing and frying beans likely originated from these ancient civilizations.
    2 KB (278 words) - 23:05, 3 March 2024
  • ...They are made from a variety of [[beans]], which are a type of [[legume]]. Beans are known for their high protein and fiber content, making them a staple in ...ish in Latin American cuisine, particularly in Cuba. It is made from black beans, which are soaked overnight and then simmered with onions, garlic, and spic
    2 KB (260 words) - 23:28, 26 February 2024
  • ...rijoles pintos" translates to "painted beans" in English, referring to the beans' mottled brown and pink appearance. ...native to the Americas and has been cultivated for thousands of years. The pinto bean itself has been a staple food in the Mexican diet since pre-Columbian
    2 KB (252 words) - 06:09, 27 February 2024
  • |Name=Spicy beans & sausage |category=Beans
    1 KB (194 words) - 04:54, 23 October 2023
  • ...od in various cultures around the world, particularly in rural areas where beans are a traditional and inexpensive source of protein. ...ely dates back to the invention of pottery, which made it possible to cook beans in a liquid for a long period of time.
    2 KB (345 words) - 16:03, 26 February 2024
  • ...njoyed today. The dish is a type of [[baked beans]] and is made from pinto beans that are slow-cooked in a sauce. The sauce typically includes ingredients s ...tored for a long time. The addition of spices and other ingredients to the beans helped to add flavor and make the meal more satisfying.
    2 KB (338 words) - 01:44, 26 February 2024
  • ...often served as a side dish or a main course. The name translates to "Pig Beans" in English, which refers to the inclusion of pork products in the recipe. The main ingredients of Frijoles Puercos are [[pinto beans]], [[chorizo]], [[bacon]], and [[cheese]]. Some variations of the recipe ma
    2 KB (247 words) - 02:08, 26 February 2024
  • |Ingredients=salt,onion,dried thyme,broth,pinto beans ...ot and pour over the neckbones.</li><li>Refrigerate neckbones.</li><li>Add beans to soup mixture in the crock pot.</li><li>
    2 KB (294 words) - 11:02, 24 October 2023
  • == Gallo Pinto == ...the origins, ingredients, preparation, and cultural significance of Gallo Pinto.
    3 KB (396 words) - 01:38, 25 January 2024
  • |Name=Gahboo's weird spicy beans |category=Beans
    1 KB (204 words) - 01:01, 26 October 2023
  • |Name=Homemade refried beans |category=Beans
    1 KB (206 words) - 20:29, 24 October 2023
  • ...exican cowboy horsemen, or [[charros]]. The dish is characterized by pinto beans stewed with meat, usually pork, and a variety of flavorful ingredients. ...cooked over an open fire in a clay pot, which added a unique flavor to the beans.
    2 KB (341 words) - 02:09, 26 February 2024
  • ...is a traditional [[Chilean cuisine|Chilean]] dish. The name translates to "beans with reins" in English, which is a playful reference to the spaghetti used The main ingredients of Porotos con rienda are [[pinto beans]], [[spaghetti]], [[onion]], [[garlic]], [[paprika]], and [[pork rinds]]. S
    1 KB (178 words) - 16:21, 26 February 2024
  • |category=Beans ...>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Beans keto recipes]]"
    1 KB (177 words) - 15:52, 24 October 2023

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