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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...ombines both wet and dry heat, allows the flavors to meld together and the sauerkraut to become tender and flavorful. ...is a staple food. The dish is often associated with the colder months, as sauerkraut, made from [[cabbage]], is a traditional winter vegetable.
    2 KB (334 words) - 18:37, 27 February 2024
  • | Salami, soft, cooked||28.0 | Salmon, cooked, NS as to cooking method||0.0
    14 KB (2,067 words) - 16:24, 2 November 2023
  • '''Smoked Sausage''' is a type of [[meat product]] that is cured, cooked and then smoked. The process of smoking adds flavor and helps to preserve t ...(cooking)|smoking process]] not only helped to preserve the meat but also added a distinct flavor that is still appreciated today.
    2 KB (286 words) - 05:59, 27 February 2024
  • ...etables, and dairy products. While traditional Czech meals are substantial in carbohydrates, keto Czech foods have been modified to reduce carb content a * [[Cabbage]]: Cabbage, in various forms like sauerkraut or coleslaw, is a common low-carb vegetable.
    3 KB (363 words) - 20:28, 28 October 2023
  • ...y cultures around the world. It is typically made by simmering [[cabbage]] in a flavorful broth, often with other vegetables and sometimes with meat. The ...y. The dish has evolved in different ways in different cultures, resulting in a wide variety of cabbage stews today.
    2 KB (371 words) - 03:35, 27 February 2024
  • ...ketogenic diet, it's crucial to select fruits and vegetables that are low in carbohydrates to maintain ketosis. Here's a list of keto-friendly fruits an ...not only high in healthy fats but also exceptionally low in carbs and rich in fiber. Avocado is a versatile fruit that can be incorporated into various k
    48 KB (4,109 words) - 16:19, 18 October 2023
  • Seasonings and flavorings that are generally added to foods by the consumer after preparation. ...extract of algae; used especially in culture media and as a gelling agent in foods;  any culture medium that uses agar as the gelling agent
    26 KB (4,435 words) - 16:42, 3 August 2020
  • ...jpg|Good Food Display - NCI Visuals Online.jpg|Blueberries and raspberries in a plate.png|Healthy Vegetable Bowl - 49859923397.jpg|Healthy Vegan Buddha B ...[[carbohydrates]], and high in [[fat]] that causes the body to break down fat into molecules called ketones leading to what is called [[ketosis]].
    29 KB (4,748 words) - 02:23, 4 December 2022
  • * [[Aftertaste]] - the lingering taste or sensation in the mouth after eating or drinking something. * [[Ahi]] - a type of tuna, often served raw in sushi or poke dishes.
    82 KB (14,046 words) - 02:54, 18 March 2024
  • ...oung shoots of the asparagus plant; plant whose succulent young shoots are cooked and eaten as a vegetable ...ng; widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked
    25 KB (4,145 words) - 01:22, 20 March 2024
  • The most popular low-carb diet is the [[ketogenic diet]], which is a [[high-fat]], [[moderate-protein]], and [[very low-carb diet]]. On this [[diet]], peop ...o a great source of protein and [[healthy fats]], and they can be prepared in a variety of ways, making them a versatile addition to a low-carb diet.
    68 KB (7,021 words) - 19:07, 1 November 2023
  • ! Name !! Food group !! Keto friendliness !! Calories !! Fat !! Protein !! Carbohydrate !! Fiber !! Net carbohydrates !! Sugars !! Chole | [[Egg white, cooked]] || [[Eggs and Egg Dishes]] || [[Keto friendly]] || 16 || || 3 || || 0 |
    172 KB (13,476 words) - 14:54, 5 December 2022
  • ...dairy, eggs, and honey. Combining the two can be challenging, as many high-fat animal products, such as cheese and butter, are staples of a traditional ke Here's a list of keto-friendly vegan foods that you can include in your diet:
    73 KB (9,705 words) - 19:49, 30 October 2023
  • ! Name !! Category !! Ingredients !! Cooktime !! Calories !! Fat !! Protein !! Fiber !! Net carbs !! Sugar !! Sodium !! Servings !! Yield !! ...acho cheese dip (recipe)|Nacho cheese dip]] || [[:Category:High in...|High in...]] || [[cream cheese]], [[mozzarella cheese]], [[cheddar cheese]], [[sals
    74 KB (6,504 words) - 00:33, 17 December 2022
  • [[File:Shawarma preparation in central Aleppo, Syria.jpg|thumb]] [[Image:Cooked mussels DSC09244.JPG|Cooked mussels DSC09244|thumb]]
    87 KB (14,251 words) - 23:14, 19 March 2024
  • Food in Kharkiv (21).jpg * [[Reduced fat old cheddar]]
    189 KB (14,208 words) - 04:19, 18 December 2022
  • ! Name !! Category !! Ingredients !! Cooktime !! Calories !! Fat !! Protein !! Fiber !! Net carbs !! Sugar !! Sodium !! Servings !! Yield !! | [[Haddock poached in ginger (recipe)|Haddock poached in ginger]] || [[:Category:Meat|Meat]] || [[canola oil]], [[garlic clove]], [[
    289 KB (25,367 words) - 00:28, 17 December 2022
  • ...of the food, such as fiber, protein, and minerals. Refined starches can be added to foods as a thickener, a stabilizer, a bulking agent, or an anti-caking a ...such as those in fruit or milk are not added sugars. Specific examples of added sugars that can be listed as an ingredient include brown sugar, corn sweete
    48 KB (4,812 words) - 03:04, 18 March 2024
  • ! Name !! Category !! Ingredients !! Cooktime !! Calories !! Fat !! Protein !! Fiber !! Net carbs !! Sugar !! Sodium !! Servings !! Yield !! ...e)|Fake french toast]] || [[:Category:Breakfast|Breakfast]] || [[eggs]], [[fat-free cottage cheese]], [[pumpkin pie spice]] || 0.1 || 210.1 || 10.3 || 25.
    214 KB (18,582 words) - 00:26, 17 December 2022
  • ! Name !! Category !! Ingredients !! Cooktime !! Calories !! Fat !! Protein !! Fiber !! Net carbs !! Sugar !! Sodium !! Servings !! Yield !! ...ategory:Low protein|Low protein]] || [[shallot]], [[all-purpose flour]], [[fat-free chicken broth]], [[salt]], [[poultry seasoning]] || 0.25 || 20.9 || 0.
    384 KB (32,946 words) - 00:34, 17 December 2022

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