Taurasi (wine)
Taurasi is a red Italian wine produced in the Campania region in southern Italy. The wine is named after the town of Taurasi, and it is produced primarily from the Aglianico grape variety. Taurasi wine has been awarded the prestigious Denominazione di Origine Controllata e Garantita (DOCG) status, the highest classification for Italian wines.
History[edit | edit source]
The history of Taurasi wine dates back to the ancient Romans, who appreciated the wine for its robust character and aging potential. The wine was often used in religious ceremonies and was considered a luxury product. The Aglianico grape, from which Taurasi is made, is believed to have been introduced to the region by the Greeks.
Production[edit | edit source]
Taurasi is produced in a specific area within the province of Avellino, in the Campania region. The vineyards are located on steep slopes at altitudes between 300 and 500 meters above sea level. The soil is rich in volcanic ash, which contributes to the wine's unique flavor profile.
The Aglianico grapes used for Taurasi are harvested late in the season, usually in November. The wine is then aged for a minimum of three years, with at least one year in oak barrels. This long aging process gives Taurasi its characteristic complexity and longevity.
Characteristics[edit | edit source]
Taurasi is known for its deep ruby red color, intense aroma, and full-bodied flavor. The wine has notes of black cherry, plum, and spices, with hints of leather and tobacco. It is high in tannins and acidity, which makes it suitable for long-term aging. A well-aged Taurasi can be enjoyed for up to 20 years or more.
Pairing[edit | edit source]
Taurasi pairs well with hearty dishes such as roasted meats, game, and aged cheeses. It is also a popular choice for pairing with traditional Italian dishes like osso buco and risotto.
See also[edit | edit source]
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