Tortelli

Tortelli is a type of pasta that originates from Italy. The name "tortelli" is derived from the Italian word "tortello," which means "stuffed cake." The pasta is typically square or rectangular in shape and is often filled with various ingredients such as cheese, meat, or vegetables.

Etymology

The term "tortelli" comes from the Italian word "tortello," which is derived from the Latin word "torta," meaning "round cake" or "loaf of bread." The suffix "-elli" is a diminutive, indicating a smaller or lesser version of something. Therefore, "tortelli" can be roughly translated as "small cakes" or "little loaves."

Varieties

There are several varieties of tortelli, each with its own unique filling. Some of the most popular types include:

• Tortelli Piacentini: This variety is filled with ricotta cheese and spinach, and is typically served with a butter and sage sauce.
• Tortelli di Zucca: This type of tortelli is filled with pumpkin and is a traditional dish in the Lombardy region of Italy.
• Tortelli Maremmani: Originating from the Maremma region in Tuscany, this tortelli is filled with ricotta cheese and spinach, similar to the Piacentini variety, but is typically larger in size.

Preparation

Tortelli is typically made by rolling out a thin sheet of pasta dough, placing small amounts of filling at regular intervals, folding the dough over the filling, and then cutting the pasta into individual pieces. The pasta is then cooked in boiling water until it is al dente, or firm to the bite.

Serving

Tortelli is typically served with a sauce that complements the filling. For example, tortelli filled with cheese and spinach might be served with a butter and sage sauce, while tortelli filled with pumpkin might be served with a tomato sauce.

See Also

• Ravioli
• Tortellini
• Agnolotti

Tortelli Resources
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