Wheat allergy

Wheat Allergy is a type of allergy that is a reaction to wheat, one of the top eight food allergens in the United States.

Symptoms

The symptoms of wheat allergy can range from mild to severe and can include nausea, abdominal pain, diarrhea, nasal congestion, asthma, and anaphylaxis.

Causes

Wheat allergy is caused by an abnormal immune response to the protein found in wheat. The immune system mistakenly identifies the protein as a threat and releases chemicals to combat it. This reaction leads to the symptoms of an allergic reaction.

Diagnosis

Diagnosis of wheat allergy is typically done through a combination of a patient's medical history, a physical examination, and tests. These tests can include a skin prick test, a blood test, or a food challenge.

Treatment

The primary treatment for wheat allergy is the avoidance of wheat. This can be challenging as wheat is a common ingredient in many foods. Medications such as antihistamines and epinephrine can be used to manage symptoms of a reaction.

See Also

• Food Allergy
• Celiac Disease
• Gluten Intolerance

References

Wheat allergy Resources
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