Wheat hypersensitivity

Wheat Hypersensitivity is a type of food allergy or food intolerance to wheat. It is characterized by adverse reactions to wheat or wheat-based products, which can range from mild to severe.

Symptoms

The symptoms of wheat hypersensitivity can vary widely from person to person. They may include skin rash, hives, nasal congestion, headaches, difficulty breathing, and in severe cases, anaphylaxis. Symptoms can occur within minutes to hours after consuming wheat or wheat-based products.

Causes

Wheat hypersensitivity is caused by an abnormal immune response to the proteins found in wheat. The immune system mistakenly identifies these proteins as harmful and releases chemicals to protect the body, causing the symptoms of an allergic reaction.

Diagnosis

Diagnosis of wheat hypersensitivity typically involves a detailed medical history, a physical examination, and specific allergy tests. These tests may include a skin prick test, a blood test, or a food challenge test.

Treatment

The primary treatment for wheat hypersensitivity is a strict wheat-free diet. This involves avoiding all foods and drinks that contain wheat or wheat-based ingredients. In some cases, medication may be prescribed to manage symptoms.

See Also

• Celiac Disease
• Food Allergy
• Anaphylaxis

References

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