White Christmas (food)
White Christmas (food)[edit | edit source]
White Christmas is a popular holiday dessert that originated in Australia. It is a sweet, no-bake treat that is traditionally made during the Christmas season. The dessert is known for its white color, which is reminiscent of a snowy Christmas scene, hence the name "White Christmas".
Ingredients[edit | edit source]
The main ingredients of White Christmas include:
Preparation[edit | edit source]
The preparation of White Christmas is relatively simple and does not require any baking. The glacé cherries and desiccated coconut are mixed with the rice bubbles in a large bowl. The powdered milk and icing sugar are then sifted into the mixture. Melted copha is added to the mixture and stirred until well combined. The mixture is then pressed into a lined baking tray and refrigerated until set. Once set, the dessert is cut into squares and served.
Variations[edit | edit source]
There are several variations of White Christmas. Some recipes include additional ingredients such as sultanas, currants, almonds, or pistachios. Others replace the copha with white chocolate or condensed milk for a different flavor and texture.
Cultural Significance[edit | edit source]
White Christmas is a staple dessert in many Australian households during the Christmas season. Its simplicity and festive appearance make it a popular choice for holiday gatherings and parties. The dessert is also often packaged and given as a gift during the holiday season.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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