White Christmas (food)
White Christmas (food)[edit | edit source]
White Christmas is a popular dessert in Australia and New Zealand, often associated with the Christmas season. It is a no-bake slice made primarily from coconut, dried fruit, and rice bubbles (known as Rice Krispies in some countries), bound together with hydrogenated coconut oil or copha.
Ingredients[edit | edit source]
The traditional ingredients for White Christmas include:
- Copha or hydrogenated coconut oil
- Rice bubbles
- Desiccated coconut
- Dried fruit such as sultanas, currants, or glacé cherries
- Icing sugar
- Powdered milk
- Vanilla extract
Preparation[edit | edit source]
White Christmas is prepared by melting the copha and mixing it with the dry ingredients. The mixture is then poured into a rectangular or square pan and allowed to set in the refrigerator. Once set, it is cut into squares or slices for serving.
Variations[edit | edit source]
While the traditional recipe is quite popular, there are several variations of White Christmas that include additional ingredients such as:
- Nuts like almonds or macadamias
- Chocolate chips or white chocolate
- Marshmallows
Cultural Significance[edit | edit source]
White Christmas is a staple at Christmas parties and gatherings in Australia and New Zealand. Its name and appearance evoke the idea of a snowy Christmas, which contrasts with the typically warm and sunny weather experienced in the Southern Hemisphere during December.
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