Applewood cheese

From WikiMD's Wellness Encyclopedia

Applewood Cheese is a type of smoked cheese that originates from Ilchester, Somerset, in England. It is a semi-hard cheese made from cow's milk, and is known for its distinctive smoky flavor and smooth texture.

History[edit | edit source]

Applewood Cheese was first created in 1965 by the Ilchester Cheese Company, a company with a long history of cheese-making in the Somerset region. The cheese was named after the applewood smoke that is used to smoke it, giving it its unique flavor.

Production[edit | edit source]

The production of Applewood Cheese involves a process similar to that of other semi-hard cheeses. The milk is first pasteurized and then curdled using a starter culture and rennet. The curds are then cut, heated, and pressed into molds. The cheese is then smoked over applewood chips for several hours, which gives it its characteristic smoky flavor.

Characteristics[edit | edit source]

Applewood Cheese is creamy and smooth, with a slightly crunchy texture due to the addition of calcium lactate crystals that form during the aging process. It has a mild, smoky flavor with a hint of sweetness, which is enhanced by the dusting of paprika on its rind. The cheese is also known for its attractive golden color, which is a result of the smoking process.

Uses[edit | edit source]

Applewood Cheese is versatile and can be used in a variety of dishes. It is often used in cheese platters, sandwiches, and salads. It also melts well, making it a popular choice for use in cooked dishes such as macaroni and cheese, fondue, and grilled cheese sandwiches.

See Also[edit | edit source]




WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD